Ethiopian Azifa Recipe red onion,    pepper,    parsley,    jalapeno,    lentil,    spinach,    mustard,    salt,    lime juice This salad travels well for picnics and work lunches, and keeps for several days in the fridge. Makes a great stuffing for pita pockets, or over cooked bulgur or brown rice. Heat lentils in microwave... recipes with the same ingredients... Ethiopian Azifa Recipe | SparkRecipes

Lemon Herbed Aioli Recipe - Food.com egg yolks,    lemon peel,    chicken stock,    cornstarch,    pepper,    parsley,    basil,    garlic,    mustard,    salt,    water Aioli can be used like mayonnaise or you can serve aside vegetables, fish or meat. Serving Size: 1 (231) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 128.8   Calories from Fat 4... recipes with the same ingredients... Lemon Herbed Aioli Recipe | MyRecipes

Lebanese Kebabs Recipe - Food.com bulgur wheat,    ground turkey,    pepper,    parsley,    mint,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    mustard,    salt This recipe is from Prevention magazine. Instead of breadcrumbs this recipe uses bulgur to help bind the meatballs. Serve these with shredded lettuce, chopped tomatoes, greek style yogurt, and pitas o...

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