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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard
 chives

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeBacon Dip Recipe - Food.com
pepper,    chives,    spring onion,    bacon,    mustard,    mayonnaise,    whipped topping,    sour cream
This is delicious, always the first to be eaten at parties, just try it, you're sure to love it!
Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 174   Calo...


picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    spearmint,    chives,    caper,    lemon,    garlic,    anchovy,    mustard,    lemon juice
not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful.
Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER S...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeDijon Dill Sauce Recipe - Food.com
dill,    chives,    mustard,    sugar,    sour cream
A great sauce to serve with poached salmon and salmon fishcakes.
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70.3   Calories from Fat 55 g 79 %   Total Fat ...


picture of recipeSwamp Dip Recipe - Food.com
chives,    mustard,    sour cream
You can adjust the hotness on this dip by adding a bit more mustard. Very good with any type of chicken wing.
Serving Size: 1 (242) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeGreen Sauce Recipe - Food.com
olive oil,    tarragon,    pepper,    parsley,    chives,    basil,    gherkin,    mustard,    apple cider vinegar,    salt,    yogurt (plain)
This is a variation of the famous Frankfurter Grüne Sauce (Frankfurt Green Sauce). It's great with grilled salmon.
Serving Size: 1 (180) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeApple Jack Spread Recipe - Food.com
pecan,    chives,    apple,    mustard,    monterey jack cheese,    cream cheese
I was shopping at L.L. Beans one day and these nice ladies from the Junior League of Portland had snackies! This was a dip they had out and its great!
Serving Size: 1 (640) g   Servings Per Recipe: 1   ...


picture of recipeGreen Mayonnaise Sauce Recipe - Food.com
tarragon,    parsley,    chives,    basil,    spinach,    mustard,    salad dressing,    mayonnaise,    lemon juice
This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05
Serving Size: 1 (31) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5   Cal...


picture of recipeYou Must Make This Dressing Recipe - Food.com
olive oil,    parsley,    dill,    chives,    spring onion,    garlic,    mustard,    apple cider vinegar,    salt,    maple syrup
From the Garden of Vegan. Just do what the title tells ya! :)
Serving Size: 1 (239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1452.2   Calories from Fat 1299 g 89 %   Total Fa...


picture of recipeRaisin, Honey Mustard Sauce for Ham Recipe - Food.com
olive oil,    paprika,    ginger root,    dill,    chives,    raisin,    garlic,    mustard,    red wine vinegar,    soy sauce,    honey,    lemon juice
This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce.
Serving Size: 1 (201) g   Servings Per ...


picture of recipeNitko’s Sauce for Fried Calamari Recipe - Food.com
pickled cucumber,    chives,    caper,    anchovy,    mustard,    mayonnaise,    lemon juice,    sour cream
It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.
Serving ...





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