Mustard Catfish Recipe - Food.com cornstarch,    peanut oil,    canola oil,    pepper,    dried onion,    dried garlic,    catfish,    eggs,    mustard,    salt,    flour the best damn catfish you'll ever make - from the Mustard Museum Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 332.5   Calories from Fat 131 g 39 %   Tot...

Shrimp Etoufee - Recipe #1183 - Foodgeeks butter,    tomato paste,    bell pepper,    red pepper,    hot sauce,    seafood stock,    thyme,    tarragon,    sassafras,    rosemary,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    bay leaf,    sweet basil,    spring onion,    onion,    garlic,    celery,    shrimp,    mustard,    salt,    seasoning,    rice,    flour Try this recipe for Shrimp Etoufee on Foodgeeks.com In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...

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