Chicken Satay over Brown Rice Recipe | SparkRecipes chicken breast,    chili dried/powder,    brown rice,    chili paste,    peanut oil,    lime,    mushrooms,    carrot,    garlic,    green beans,    mustard,    peanut butter,    soy sauce,    honey,    brown sugar,    water,    flour It's good over chow mein or udon noodles too! But the nutrition total is factored for the rice. This is a great recipe to use up old veggies in the fridge too! If you like things even spicier you ...

Potato Vegetable Salad With Salmon Recipe by Healthycooking | ifood.tv red potato,    red cabbage,    olive oil,    pepper,    parsley,    dill,    lima bean,    radish,    carrot,    shallot,    green beans,    zucchini/courgette,    salmon,    mustard,    salt,    yogurt (plain) 1. For the dressing, in a small bowl stir together the yogurt, oil, dill, mustard and pepper until well blended; set aside.   2. Place the potatoes, green beans, zucchini, carrots, cabbage, radishes an...

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