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 Scotch Eggs With Dijon Sauce Recipe
butter, pepper, parsley, eggs, sausage, mustard, salt, bread crumbs, water, half and half, flour
I had these at our Irish fair and had to find the recipe.
On a sheet of waxed paper, divide sausage into 6 equal portions; wrap 1 portion around each egg. Roll each wrapped egg in bread crumbs. Bea...
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|  St. Pat's Pasta Recipe - Food.com
butter, heavy cream, corned beef, canola oil, pepper, horseradish, peas, carrot, shallot, garlic, cabbage, mustard, parmesan cheese, cheddar cheese, pasta, white wine, half and half
This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick...
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 Hot Potato Salad Recipe - Food.com
garlic salt, pepper, potato, onion, bacon, mustard, salt, mayonnaise, half and half, flour
Savory Hot potato
Serving Size: 1 (224) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 360.1 Calories from Fat 171 g 48 % Total Fat 19.1 g 29 % Saturated Fat 6.5 g 32 % Chole...
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|  Veal with Mustard Cream Sauce Recipe | MyRecipes
chicken stock, olive oil, pepper, parsley, veal, mustard, salt, lemon juice, half and half
Serve these tender veal cutlets topped with a tangy cream sauce alongside asparagus and mashed potatoes.
Instructions Checklist Step 1 Place veal between 2 sheets of plastic wrap; pound to 1/4-inch ...
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| Cheesy Chicken and Potatoes With Shallot Wine Sauce Recipe - Food.com
butter, red potato, chicken breast, chicken stock, pepper, shallot, garlic, mustard, salt, mayonnaise, monterey jack cheese, cheddar cheese, white wine, half and half, flour
We eat a lot of boneless skinless chicken in our house, so I am always experimenting with ways to make it more interesting. The delicious cheesy, garlicky sauce will have you asking for seconds! I use...
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| Quiche Lorraine Recipe - Food.com
butter, pancetta, pepper, nutmeg, leek, eggs, bacon, mustard, salt, parmesan cheese, cheese, pastry, milk, half and half
My variation on this classic.
Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 517.4 Calories from Fat 362 g 70 % Total Fat 40.3 g 61 % Saturated Fat 17.7 ...
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|  Chicken Francaise Recipe | SparkRecipes
chicken breast, olive oil, tarragon, pepper, mushrooms, garlic, mustard, salt, white wine, half and half
This light tasty sauce over chicken takes about 15 minutes to cook. You can serve it over wild rice or just with french green beans and a salad.
1. Heat the Olive Oil in a non-stick skillet. Add the m...
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| Tilapia Florentine Recipe | SparkRecipes
butter, swiss cheese, white peppercorn, nutmeg, tilapia, mustard, salt, white wine, lemon juice, half and half, flour
Light version of a classic fish florentine dish. Delicious!
Sprinkle fish with salt and pepper, arrange in a single layer in a baking dish. Pour in wine and lemon juice. Cover. Bake at 400 degrees jus...
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