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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mustard
 half and half

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picture of recipeHam and Tomato Pie Recipe - Food.com
pepper,    basil,    spring onion,    tomato,    eggs,    ham,    mustard,    mozzarella cheese,    pastry,    half and half
From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use d...


picture of recipeCreamy Macaroni and Cheese Recipe - Food.com
chili dried/powder,    garlic salt,    cornstarch,    pepper,    onion,    mustard,    salt,    monterey jack cheese,    cheddar cheese,    pasta,    milk,    half and half
This is what I grew up with. Its not baked, just done on the stove top. Me and the kids love it.
Serving Size: 1 (205) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 465.9   Calo...


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picture of recipeHam Balls Recipe - Food.com
butter,    oil,    pepper,    dill,    dried garlic,    spring onion,    eggs,    ham,    mustard,    bread crumbs,    sour cream,    milk,    water,    half and half,    flour
A great way to use up any leftover ham, just grind ham in the food processor.
Serving Size: 1 (194) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.8   Calories from Fat 262 g ...


picture of recipeIndividual Spinach Mac and Cheese Gratins Recipe | MyRecipes
spinach,    mustard,    salt,    cheddar cheese,    crackers,    pasta,    half and half
Learn how to make Individual Spinach Mac and Cheese Gratins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 F. Cook m...


picture of recipeNew England Maple Mustard Scallops Recipe - Food.com
butter,    scallop,    bacon,    mustard,    maple syrup,    half and half
The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipe15 Minute Stove Top Macaroni 'n Cheese Recipe - Food.com
butter,    hot sauce,    pepper,    mustard,    salt,    cheddar cheese,    pasta,    half and half
Beware, this is a very rich recipe! The dijon mustard adds another flavour dimension. The recipe is from chow.com.
Serving Size: 1 (198) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeMaple Dijon Dressing Recipe - Food.com
olive oil,    oil,    garlic,    mustard,    vinegar,    salt,    maple syrup,    half and half
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.
Serving ...


picture of recipeSavory Chicken Potpie Recipe
butter,    chicken breast,    egg whites,    baking mix,    chicken stock,    vegetables,    cornstarch,    cooking spray,    thyme,    pepper,    potato,    shallot,    onion,    leek,    mustard,    salt,    white wine,    milk,    water,    half and half
Start to finish is 45 minutes and you'll have a delicious and hearty dinner pie. Serve with a fresh tossed salad!
Preheat oven to 425 .   Melt butter in a large nonstick skillet over medium-high he...


picture of recipeMacaroni and Cheese with Buttery Crumbs Recipe | MyRecipes
butter,    colby cheese,    pepper,    nutmeg,    cayenne pepper,    mustard,    salt,    cheddar cheese,    bread crumbs,    pasta,    milk,    half and half,    flour
Small chunks of Cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous gooey texture.
Instructions Checklist   Step 1   Preheat the oven to 350 . Gen...


picture of recipeSausage and Cheese Souffle Recipe - Food.com
swiss cheese,    pepper,    mushrooms,    eggs,    sausage,    mustard,    salt,    cheddar cheese,    bread,    milk,    half and half
This is a Christmas morning tradition in our family, however you can make it year round. It is loved by all. I like it because you make it the night before and pop it in the oven when you wake up. Whi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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