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Holiday Ham Glaze Recipe - Food.com butter, pepper, cinnamon, mustard, apple cider vinegar, molasses, brown sugar, dark rum This can be used on fresh ham, cooked ham or even a ham steak. Enjoy! Serving Size: 1 (48) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 177.3 Calories from Fat 84 g 48 % Tot...
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| Vegetable Ragout Recipe - Food.com tomato paste, vegetable stock, oil, thyme, pepper, bay leaf, basil, mushrooms, potato, carrot, onion, garlic, celery, green beans, zucchini/courgette, mustard, vinegar, soy sauce, salt, molasses, red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.6 Calor...
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Half Time Meatballs And Wieners Recipe hot sauce, eggs, burger, mustard, vinegar, salt, tomato ketchup/catsup, bread crumbs, molasses, milk This is a spicy hot meatball Mix hamburger, bread crumbs, eggs,milk and salt. Shape into ballsand browni in margarine. Slice wieners in 1 inch lengths. Prepare sauce by mixing all ingredients in sauce...
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| Italian Style Baked Beans Recipe - Food.com tomato sauce, cannellini bean, pepper, onion, garlic, bacon, mustard, balsamic vinegar, salt, molasses, brown sugar, beer/lager My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but...
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| Molasses Bourbon Grilled Salmon Recipe by admin | ifood.tv cooking spray, ginger root, spring onion, garlic, salmon, mustard, soy sauce, molasses, brown sugar, bourbon whisky 1. Combine green onions and next 7 ingredients in a large zip-top plastic bag; add fish and seal. Marinate in refrigerator about 8 hours. 2. Prepare grill. 3. Remove fish from marinade; discard mari...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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