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Warm Lentil-and-Potato Salad Recipe | MyRecipes red potato, olive oil, parsley, lentil, shallot, garlic, celery, bacon, mustard, red wine vinegar French green lentils add flavorful texture. They remain firm after cooking, while traditional brown lentils turn soft. Instructions Checklist Step 1 Bring lentils and 4 cups salted water to a boil i...
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| Mediterranean-Style Salad Dressing Recipe - Food.com olive oil, pepper, oregano, dried onion, basil, garlic, mustard, red wine vinegar, salt, parmesan cheese, sugar This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredi...
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Mustard Tarragon Marinade Recipe by Healthycooking | ifood.tv olive oil, tarragon, mustard, red wine vinegar I am of the opinion that mustard goes on too well with Marinade after trying out this Mustard Tarragon Marinade. You can go for four servings of Mustard Tarragon Marinade which can be doubled easily! ...
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| Mediterranean Chicken And Orzo Salad In Red Pepper Cups Recipe chicken breast, orzo pasta, black olive, feta cheese, olive oil, pepper, oregano, dried onion, dried garlic, basil, tomato, sweet pepper, mustard, red wine vinegar, salt This yummy recipe, won my mom a blue ribbon at the Wisconsin state fair, It is very beautiful and flavorful! In small bowl, combine oil, seasonings, mustard, and vinegar. Stir together orzo, tomatoes,...
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| Egg Yolk Vinaigrette Recipe by admin | ifood.tv egg yolks, olive oil, pepper, parsley, shallot, mustard, red wine vinegar, salt, lemon juice Place egg yolk in bowl. Add mustard and mix. Add parsley, shallot and vinegar. Season with salt and pepper; mix well with whisk. Add oil in thin stream, mixing constantly with whisk. Add few drops o...
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| Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato Recipe - Food.com cannellini bean, feta cheese, olive oil, pepper, sun dried tomatoes, artichoke, lettuce, mustard, red wine vinegar, salt, pasta From Everyday Food Jan/Feb 2008 Serving Size: 1 (439) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 467.9 Calories from Fat 134 g 29 % Total Fat 14.9 g 22 % Saturated Fat 5.7...
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| Mediterranean Chickpea Salad Recipe - Food.com red onion, green pepper, thyme, pepper, parsley, chickpea, radish, garlic, celery, mustard, red wine vinegar, sugar, lemon juice, yogurt (plain) This is one of my new favorite things to eat. If I want to make this non-dairy I just use some Tofutti sour cream. Prep and cooking time are if using dried chickpeas. If using canned chickpeas the tim...
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| Mediterranean Lentil Salad Recipe - Food.com dressing, red onion, red bell pepper, olive oil, thyme, pepper, parsley, fennel seeds, bay leaf, lentil, garlic, celery, sun dried tomatoes, mustard, red wine vinegar, salt, water I like this salad chilled and served on a bed of lettuce. Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 362 Calories from Fat 170 g 47 % Total Fat 18.9 g...
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| Mediterranean Tuna Sandwich Recipe | SparkRecipes red onion, olive oil, dill, lemon, celery, tomato, lettuce, tuna, mustard, balsamic vinegar, red wine vinegar, bread A no mayo version of a classic sandwich. Open and drain the tuna from the can. - Place tuna in a small bowl and flake with a fork to break up the chunks - Drizzle the tuna with the oil and vinegar; ad...
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