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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mustard
 sage

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picture of recipeButtermilk Herb Marinade Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    marjoram,    mustard,    salt,    honey,    buttermilk
This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.
Serving Size: 1...


picture of recipeBarbecue Sauce - Thick and Spicy Recipe - Food.com
liquid smoke,    tomato paste,    chili dried/powder,    beef stock,    thyme,    sage,    red peppercorn,    pepper,    parsley,    paprika,    dried onion,    dried garlic,    bay leaf,    mustard,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    seasoning,    molasses,    sugar
Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. Thi...


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picture of recipeHerb Mustard Marinade Recipe - Food.com
olive oil,    thyme,    sage,    rosemary,    garlic,    mustard,    water
From a George Foreman cookbook. They say it partners well with pork or lamb, but I will probably use it on chicken. Or pork.
Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeApricot Mustard Sauce Recipe | MyRecipes
red onion,    apricot jam/preserve,    olive oil,    sage,    apricot,    mustard,    apricot juice
Prepare the sauce up to two days in advance, and reheat in a saucepan over medium-low heat before serving. It's delicious with ham or roast chicken or pork.
Instructions Checklist   Step 1   Heat oi...


picture of recipeMarinade for London Broil Recipe - Food.com
egg yolks,    hot sauce,    oil,    thyme,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    mustard,    vinegar,    salt
Found this recipe on the back of a produce bag. **Cook time is actually marinade time**
Serving Size: 1 (240) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1016.6   Calories from...


picture of recipeClassic Rub Recipe - Food.com
lemon pepper,    chili dried/powder,    thyme,    sage,    pepper,    paprika,    celery salt,    cayenne pepper,    dried onion,    dried garlic,    mustard,    seasoning,    sugar
I have not tried this recipe. I got this recipe from 200 Low Carb Slow Cooker Recipes.
Serving Size: 1 (5) g   Servings Per Recipe: 13   AMT. PER SERVING % DAILY VALUE   Calories: 10.3   Calories from Fat...


picture of recipeMustard-Herb Marinade - Recipe #909 - Foodgeeks
oil,    thyme,    tarragon,    sage,    mustard powder,    mustard,    white wine
Try this recipe for Mustard-Herb Marinade on Foodgeeks.com
Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish and coat well. Let stand in marinade. Pat dry with paper towels. ...


picture of recipeReally Rich Creamy Cider Sauce for Pork or Meats Recipe - Food.com
butter,    apple sauce,    chicken stock,    tarragon,    sage,    pepper,    mustard,    apple cider vinegar,    salt,    white wine,    apple cider,    apple juice,    double cream
Try--this super rich recipe may be not to your taste, but try it adapt it.
Serving Size: 1 (2746) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4186.6   Calories from Fat 3405 g ...





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