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Rabbit With Mustard Sauce Recipe - Food.com chicken stock, olive oil, thyme, sage, rosemary, pepper, onion, garlic, rabbit, mustard, salt, white wine I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used...
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