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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard
 vinegar

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Dietary Restrictions:

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picture of recipeWarm Goat's Cheese on Toast and Lettuce Recipe - Food.com
goat's cheese,    olive oil,    walnut,    pepper,    lettuce,    mustard,    vinegar,    salt,    bread
One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat.
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeBavarian Cucumber Salad Recipe - Food.com
pepper,    parsley,    dill,    spring onion,    tomato,    cucumber,    mustard,    vinegar,    salt,    sour cream,    milk
This salad is so easy to throw together and can be made a few hours ahead of time. When my German aunt serves it, she usually does two or three other traditional salads and puts together a little sala...

recipes with the same ingredients...
German Cucumber Salad - Recipe #3133 - Foodgeeks


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSwiss Basic Salad Dressing Recipe - Food.com
oil,    pepper,    mustard,    vinegar,    salt
I found this recipe on site called about.com, which information about Switzerland. It states that:
Serving Size: 1 (26) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 123.1   Calo...


picture of recipeSour Cream Potato Salad Recipe - Food.com
salad,    pepper,    celery seed,    potato,    onion,    cucumber,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    sour cream
A delicious twist on an old favorite. Cooking time is standing time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 ...


picture of recipeCreamy Coleslaw Recipe - Food.com
celery seed,    carrot,    cabbage,    mustard,    vinegar,    mayonnaise,    seasoning,    sugar,    sour cream
Creamy, full of flavor. Try this with your next cook-out.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 75   Calories from Fat 24 g 32 %   Total Fat 2.7 g 4 %...


picture of recipeWelsh Salad Dressing Recipe - Food.com
butter,    pepper,    eggs,    mustard,    vinegar,    salt,    sugar,    milk,    water,    flour
ZWT6 - Great Britain
Serving Size: 1 (28) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 22.2   Calories from Fat 11 g 53 %   Total Fat 1.3 g 2 %   Saturated Fat 0.7 g 3 %   Cholest...


picture of recipeTangy Crunchy Kidney Bean Salad Recipe | SparkRecipes
sweetener,    kidney bean,    water chestnut,    onion,    celery,    eggs,    mustard,    vinegar,    sugar,    whipped topping
High in protein & fiber, low in fat & calories
Makes 6 one-cup servings Drain cans of kidney beans & water chestnuts. Toss drained kidney beans, diced water chestnuts, chopped celery, fine...


picture of recipeFresh Basil and Tomato Salad Recipe | SparkRecipes
oil,    pepper,    basil,    onion,    garlic,    tomato,    mustard,    vinegar,    salt,    sugar
Colourful salad to seve with your favourite protein be it fish, meat, chicken or eggs.Ideal to have with a barbeque.Easily prepared before the occasion.
Half tomatoes and slice. Chop onions Add the se...


picture of recipeFresh Cabbage Salad Recipe | SparkRecipes
dressing,    oil,    pepper,    caraway,    soybean,    garlic,    cabbage,    mustard,    vinegar,    salt,    sugar,    lemon juice
Shred the half cabbage finely and mix with the dressing in a large salad bowl.Delicious as a salad for a barbeque or to eat with your favorite protein.
Mix together and serve. Number of Servings: 6   ...


picture of recipeSwiss french Salad Dressing Recipe - Food.com
olive oil,    pepper,    eggs,    mustard,    vinegar,    salt,    sugar,    cream,    water
This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.
Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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