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 Grandma's Deviled Eggs Recipe - Food.com
eggs, mustard, white vinegar, sugar, whipped topping
Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's a hint-better make 2 dozen, 1 doesn...
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|  Steak Mustard Dip Recipe - Food.com
hot sauce, mustard, white vinegar, soy sauce, mayonnaise, sour cream
I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.
Serving Size: 1 (17) g Servings Per R...
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 Traditional Deviled Eggs Recipe - Food.com
paprika, eggs, mustard, white vinegar, salt, mayonnaise, sugar
These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)
Serving Size: 1 (5...
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|  Mustard Relish Recipe - Food.com
bell pepper, horseradish, celery seed, dried ginger, onion, cucumber, mustard, white vinegar, salt, gelling agent, sugar
Great on brats, hot dogs and burgers. Puts a zing in potato salad also.
Serving Size: 1 (1979) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 547 Calories from Fat 48 g 9 % Tot...
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|  Pork Medallions Dijon Recipe - Food.com
butter, pork loin, pepper, mustard, white wine vinegar, white vinegar, whipped cream, flour
This recipe is quick enough to make on a weeknight, and yummy enough for company! The crushed black peppercorns are key....do not grind them into a fine mix. Take the peppercorns and put them into a n...
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|  Ham and Corn Salad Recipe - Food.com
cherry pepper, pepper, carrot, onion, sweetcorn, ham, mustard, white vinegar, salt, mayonnaise, sugar, sour cream
I've had this for at least 15 years. The chill time is the cook time. The longer you chill the better it tastes. Toss again before you serve this.
Serving Size: 1 (149) g Servings Per Recipe: 6 ...
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|  Steve's World-Best Meatloaf Recipe - Food.com
ground beef, pepper, onion, eggs, mustard, white vinegar, salt, tomato ketchup/catsup, bread crumbs, brown sugar
I hate meatloaf normally, but love this recipe. The sauce/glaze makes all the difference -- my husband actually requested at one point that I make it once a week.
Serving Size: 1 (252) g Servings Per...
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|  Creamy Blue Cheese Dressing Recipe | EatingWell
blue cheese, tarragon vinegar, pepper, mustard, white vinegar, salt, mayonnaise, buttermilk, milk, yogurt (plain)
Creamy blue cheese dressing is still rich and delicious when you make it with low-fat dairy products and reduced-fat mayonnaise. Choose the tangiest aged blue cheese you can find; its flavor will go a...
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|  Mexican Low Fat Citrus Salad Dressing Recipe - Food.com
orange peel, jalapeno, cumin, basil, garlic, mustard, white wine vinegar, white vinegar, honey, orange juice
Try this tangy dressing on a fruit salad, a green salad or even on chicken before BBQing it.
Serving Size: 1 (46) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 38.1 Calories fr...
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|  Raisin Gravy for Ham Recipe - Food.com
butter, cornstarch, lemon, raisin, mustard, white vinegar, vegetable fat spread, brown sugar, lemon juice, water
I adopted this recipe from the Recipezaar account. The original poster noted that it is really sweet and good on baked ham. I prepared it for my Easter ham and found it to be sweet with a slight tang ...
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