|
|
Asian Grilled Chicken Salad Recipe - Food.com chicken breast, vegetables, oil, dried ginger, mustard, worcestershire sauce, red wine vinegar, honey Yet another recipe posted in preparation for Zaar's World Tour 4! Preparation time does not include the 30 minutes needed to marinate chicken breasts. Serving Size: 1 (206) g Servings Per Recipe:...
|
| Thai Barbecue Sauce Recipe - Food.com sweet and sour sauce, hoisin sauce, sesame seed oil, pepper, paprika, lemongrass, ginger root, coriander leaf, red chili, onion, garlic, mustard, worcestershire sauce, balsamic vinegar, soy sauce, salt, honey, brown sugar, tomato juice, orange juice I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often. Serving Size...
|
|
|
|
|
|
Asian Flavor Barbeque Chicken Recipe chicken breast, chili flavored oil, chili dried/powder, sesame seed oil, olive oil, pepper, dried ginger, mustard, worcestershire sauce, soy sauce, rice vinegar, honey, lemon juice This is a quick broiled chicken recipe with crazy flavor. It has a lot of different ingredients, but don't worry you can easily substitute for some of them. It's good with soba noodles or rice...
|
| Chinese Bar-b-que Chicken Recipe - Food.com hot sauce, pepper, whole chicken, mustard, worcestershire sauce, red wine vinegar, salt, brown sugar, water, flour Spicy, sweet, easy, and delicious. I've been making this for over 20 years and have always gotten raves. You can substitute chicken breasts if you prefer. Serving Size: 1 (405) g Servings Per Rec...
|
| Japanese Chicken Recipe chicken thigh, egg whites, canola oil, pepper, eggs, mustard, worcestershire sauce, soy sauce, salt, rice vinegar, tomato ketchup/catsup, bread crumbs, flour JAPANESE CHICKEN Lay one thigh at a time flat on piece of plastic wrap with smooth skin facing up. Place another piece of plastic wrap on top and pound the chicken to an even 1/4" thickness. W...
|
| Tonkatsu Sauce Recipe - Food.com ginger root, garlic, mustard, worcestershire sauce, soy sauce, mirin, tomato ketchup/catsup, sake Serving Size: 1 (36) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 28.4 Calories from Fat 1 g 5 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 635....
|
| Teriyaki Marinade for Steak Recipe - Food.com ginger root, mustard, worcestershire sauce, soy sauce, tomato ketchup/catsup, brown sugar, sake, whisky This recipe is from the cookbook The Illustrated Encyclopedia of American Cooking I like it because it is #1, easy to prepare, and #2, so very good. Serving Size: 1 (65) g Servings Per Recipe: 6 AMT...
|
| Tonkatsu Sauce Recipe - Food.com rice wine, apple sauce, cloves, dried garlic, allspice, mustard, worcestershire sauce, soy sauce, rice vinegar, tomato ketchup/catsup, sugar This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs). Serving Size: 1 (149) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
|
| French's Grilled Asian Chicken Salad Recipe - Food.com chicken breast, oil, dried ginger, lettuce, mustard, worcestershire sauce, red wine vinegar, honey This recipe sounds really tasty and it doesn't have a mile long list of ingredients. Found this on the back of French's brand Worcestershire sauce. There is only 30 minute marinating time, whi...
|
| Tofu, Mushrooms, & Bell Peppers in Sweet-&-Sour Sauce Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, shiitake mushroom, brown rice, peanut oil, oil, pepper, coriander leaf, button mushroom/champignon, onion, garlic, broccoli, mustard, worcestershire sauce, soy sauce, firm tofu, molasses, white wine, water Serve this stew with its dark juices and freshly steamed broccoli over brown rice, soba, or udon noodles. Instructions Checklist Step 1 To prepare sauce, combine first 7 ingredients in a bowl. Adve...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|