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Spicy Grilled Pork Tenderloin Recipe - Food.com pork loin, chili dried/powder, cornstarch, horseradish, ginger root, dried onion, garlic, mustard greens, soy sauce, sherry, water I was experimenting in the kitchen the other day, and this is what I ended up with. I topped the tenderloin with sautéed mushrooms and served it with steamed asparagus and white rice. Prep time d...
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| Ham Steak over Greens with Apple-Cider Sauce Recipe | MyRecipes butter, pork steak, pepper, onion, garlic, mustard greens, salt, apple cider Look for bags of prewashed chopped mustard greens in your grocer's produce section. The sweetness of apple cider complements the peppery flavor of the mustard greens. Instructions Checklist Step ...
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Crab Salad Recipe by admin | ifood.tv olive oil, oil, pine nut, grapefruit, mustard greens, crab, rice vinegar, mirin Crab Salad has a Tasty tasteThe Vinegar and Pine Nuts gives the Crab Salad Inspirational taste. Must catch it Arrange mustard greens in a salad bowl. Top with grapefruit sections and crab. Blend oil...
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| Patti's Screamin' Mean Greens Recipe - Food.com turnip greens, collard greens, turkey wing, oil, pepper, jalapeno, onion, mustard greens, kale, salt With a few tweaks to the recipe of the infamous and incomparable Ms. Patti Labelle, I can now make greens my young children love to eat! Serving Size: 1 (466) g Servings Per Recipe: 4 AMT. PER SERVI...
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| 20 Clove Brisket Recipe - Food.com beef brisket, garlic flavored oil, beef stock, oil, pepper, onion, garlic, mustard greens, worcestershire sauce, salt, red wine This comes out falling apart tender and the au jous is to die for. Made a wonderful Christmas dinner for 7 with plenty of leftovers! Serving Size: 1 (464) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| Braised Greens With Chipotle Chile Vinaigrette Recipe turnip greens, chipotle, chicken stock, canola oil, oregano, garlic, mustard greens, sherry vinegar, lime juice This is a different twist on your normal greens....This recipe came out of the 98 Cooking Light.. Combine 1/4 cup broth, vinegar, and next 4 ingredients in a blender; process until smooth. (vinegar th...
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| Turkey Chili Soup Recipe - Food.com red onion, chipotle, green pepper, red pepper, chili dried/powder, hot sauce, olive oil, thyme, pepper, paprika, oregano, coriander, cinnamon, cumin, bay leaf, kidney bean, potato, carrot, spring onion, onion, garlic, celery, tomato, sweetcorn, mustard greens, turkey, guacamole, white wine vinegar, salt, cheddar cheese, red wine, lemon juice, sour cream, yogurt (plain) Al Yeganeh, from Soup Kitchen International gave out his recipe in New York Magazine, 10/28/96. I substituted the Turkey for Itlalian sausage and it made an even better soup for my taste. This is the ...
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| Gumbo Z'herbes Recipe - Food.com butter, turnip greens, collard greens, green bell pepper, hot sauce, canola oil, thyme, sassafras, pepper, parsley, cloves, bay leaf, basil, allspice, spring onion, onion, garlic, celery, spinach, mustard greens, cabbage, ham, veal, salt, rice, water, flour This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon A...
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| Low Fat Chicken and Shrimp Gumbo Recipe - Food.com collard greens, chicken breast, green bell pepper, seafood stock, chicken stock, thyme, white peppercorn, pepper, paprika, oregano, mustard powder, cayenne pepper, dried onion, dried garlic, bay leaf, basil, onion, celery, okra, mustard greens, shrimp, salt, rice, apple juice, flour Recipe by Paul Prudhomme's Serving Size: 1 (465) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 430.7 Calories from Fat 69 g 16 % Total Fat 7.8 g 11 % Saturated Fat 2 g 9 ...
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| Salmon Curry With Mustard Greens Recipe - Food.com hot sauce, oil, ginger root, jalapeno, coconut milk, lime, shallot, garlic, tomato, mustard greens, salmon, soy sauce, fish sauce, brown sugar, lime juice Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002). Serving Size: 1 (278) g Serv...
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