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 Pork Spareribs With Preserved Vegetables Recipe - Food.com
oil, chili pepper, garlic, mustard greens, pork ribs, soy sauce, sugar, wine, water
Simple recipe that's great during cold/rainy days. Pork ribs are simmered in salty, tangy broth till tender and best served with steamed rice.
Serving Size: 1 (513) g Servings Per Recipe: 4 AMT....
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|  WildfireWench's Stir-Fried Mustard Greens Recipe | SparkRecipes
chili flavored oil, sweet onion, sesame seed oil, chili pepper, tomato, mustard greens, water
This dish worked out really well, and I was surprised at the low calories per serving. The mustard greens are a nice mix of textures with the stems and leaves cooked together. Its very filling and ful...
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Laksa Kedah - Recipe #17860 - Foodgeeks
cake, tomato soup, oil, red chili, chili pepper, shallot, spring onion, garlic, celery, bean sprouts, tomato, mustard greens, prawn, eggs, beef, salt, noodles, water
Try this recipe for Laksa Kedah on Foodgeeks.com
Once noodles are cooked, mix with 1 tbsp. oil to prevent from sticking, and put aside. Boil beef in water until tender. Heat oil in pot and fry blended...
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2512 ratings
