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 Salmon Curry With Mustard Greens Recipe - Food.com
hot sauce, oil, ginger root, jalapeno, coconut milk, lime, shallot, garlic, tomato, mustard greens, salmon, soy sauce, fish sauce, brown sugar, lime juice
Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002).
Serving Size: 1 (278) g Serv...
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|  Caribbean Rice and Beans with Greens Recipe | SparkRecipes
sweet onion, bell pepper, hot sauce, black beans, vegetable stock, olive oil, jamaican jerk spice, thyme, ginger root, coriander, coconut milk, garlic, tomato, mustard greens, tomato ketchup/catsup, rice
Easy, delicious and healthy Caribbean Rice and Beans with Greens recipe from SparkRecipes. See our top-rated recipes for Caribbean Rice and Beans with Greens.
In a large pot, heat oil over medium heat...
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