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 Vegetable Pad Thai Recipe - Food.com
sweet chili sauce, red bell pepper, canola oil, peanut, ginger root, coriander, lime, carrot, spring onion, garlic, bean sprouts, mustard greens, eggs, soy sauce, fish sauce, noodles
Recipe source: Redbook (January 2010)
Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.7 Calories from Fat 124 g 27 % Total Fat 13.8 g 21 % Saturated F...
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|  Salmon Curry With Mustard Greens Recipe - Food.com
hot sauce, oil, ginger root, jalapeno, coconut milk, lime, shallot, garlic, tomato, mustard greens, salmon, soy sauce, fish sauce, brown sugar, lime juice
Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002).
Serving Size: 1 (278) g Serv...
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Warm Tofu Salad of Wilted Greens and Macadamia Nuts Recipe - Food.com
red chicory, shiitake mushroom, miso, mixed spice, snap/snow peas, macadamia oil, sesame seed oil, macadamia nut, ginger root, watercress, garlic, bean sprouts, spinach, mustard greens, salt, fish sauce, firm tofu, noodles
From Roy Yamaguchi's cookbook, 'Hawaii Cooks'
Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.1 Calories from Fat 147 g 59 % Total Fat 16.3...
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