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 Vegetable Pad Thai Recipe - Food.com
sweet chili sauce, red bell pepper, canola oil, peanut, ginger root, coriander, lime, carrot, spring onion, garlic, bean sprouts, mustard greens, eggs, soy sauce, fish sauce, noodles
Recipe source: Redbook (January 2010)
Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.7 Calories from Fat 124 g 27 % Total Fat 13.8 g 21 % Saturated F...
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|  Warm Tofu Salad of Wilted Greens and Macadamia Nuts Recipe - Food.com
red chicory, shiitake mushroom, miso, mixed spice, snap/snow peas, macadamia oil, sesame seed oil, macadamia nut, ginger root, watercress, garlic, bean sprouts, spinach, mustard greens, salt, fish sauce, firm tofu, noodles
From Roy Yamaguchi's cookbook, 'Hawaii Cooks'
Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.1 Calories from Fat 147 g 59 % Total Fat 16.3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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