Succotash Fried Rice Recipe - Food.com collard greens,    red bell pepper,    hot sauce,    brown rice,    canola oil,    thyme,    basil,    lima bean,    lemon,    yellow squash,    spring onion,    garlic,    zucchini/courgette,    sweetcorn,    mustard greens,    eggs,    soy sauce Cuisine at Home/Cuisine Lite Serving Size: 1 (567) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760.9   Calories from Fat 103 g 14 %   Total Fat 11.5 g 17 %   Saturated Fat 2.1 g ...

Mustard Greens and Udon Noodles With Shiitake-Ginger Sauce Recipe - Food.com shiitake mushroom,    hot sauce,    chicken stock,    sesame seed oil,    pepper,    ginger root,    mustard greens,    soy sauce,    salt,    rice vinegar,    mirin,    noodles Cook's Illustrated Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 100.5   Calories from Fat 20 g 20 %   Total Fat 2.3 g 3 %   Saturated Fat 0.3 g 1 %   Chol...

Easy Collard Greens Recipe collard greens,    chili dried/powder,    hot sauce,    pepper,    chili pepper,    onion,    garlic,    mustard greens,    bacon,    salt Easy to make, excellent to go with soul food cooking, or southern cooking. Wash the greens well so that no grit remains on the leaves.   Trim the stems from the leaves and cut the leaves into large str...

Turkey Chili Soup Recipe - Food.com red onion,    chipotle,    green pepper,    red pepper,    chili dried/powder,    hot sauce,    olive oil,    thyme,    pepper,    paprika,    oregano,    coriander,    cinnamon,    cumin,    bay leaf,    kidney bean,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    tomato,    sweetcorn,    mustard greens,    turkey,    guacamole,    white wine vinegar,    salt,    cheddar cheese,    red wine,    lemon juice,    sour cream,    yogurt (plain) Al Yeganeh, from Soup Kitchen International gave out his recipe in New York Magazine, 10/28/96. I substituted the Turkey for Itlalian sausage and it made an even better soup for my taste. This is the ...

Gumbo Z'herbes Recipe - Food.com butter,    turnip greens,    collard greens,    green bell pepper,    hot sauce,    canola oil,    thyme,    sassafras,    pepper,    parsley,    cloves,    bay leaf,    basil,    allspice,    spring onion,    onion,    garlic,    celery,    spinach,    mustard greens,    cabbage,    ham,    veal,    salt,    rice,    water,    flour This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon A...

Salmon Curry With Mustard Greens Recipe - Food.com hot sauce,    oil,    ginger root,    jalapeno,    coconut milk,    lime,    shallot,    garlic,    tomato,    mustard greens,    salmon,    soy sauce,    fish sauce,    brown sugar,    lime juice Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002). Serving Size: 1 (278) g   Serv...

Quick Wonton Soup | Diabetic Recipe - Diabetic Gourmet Magazine won ton,    dumpling,    light soy sauce,    hot sauce,    chicken stock,    dried ginger,    spring onion,    mustard greens Recipe for Quick Wonton Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Bring broth to a boil. Add wontons, ginger, soy sauce, and ...

Rita's Turnip Green Soup Recipe | SparkRecipes turnip greens,    vegetable soup,    great northern bean,    hot sauce,    chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    mustard greens,    ham,    salt,    sugar,    water A healthy and easy recipe. In a large saucepan, saute' onion and garlic in olive oil until tender (approximately 4 minutes).Add remaining ingredients except parsley. Cook for 30 minutes over mediu...

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