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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard greens
 noodles

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeVegetable Pad Thai Recipe - Food.com
sweet chili sauce,    red bell pepper,    canola oil,    peanut,    ginger root,    coriander,    lime,    carrot,    spring onion,    garlic,    bean sprouts,    mustard greens,    eggs,    soy sauce,    fish sauce,    noodles
Recipe source: Redbook (January 2010)
Serving Size: 1 (405) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 459.7   Calories from Fat 124 g 27 %   Total Fat 13.8 g 21 %   Saturated F...


picture of recipeVegetable Lo Mein with Edamame & Mustard Greens Recipe | MyRecipes
cloud ear mushroom,    red bell pepper,    hoisin sauce,    sesame seed oil,    canola oil,    ginger root,    edamame,    soybean,    spring onion,    garlic,    mustard greens,    soy sauce,    noodles,    water
Mustard greens' peppery bite contrasts with tender, fresh Asian egg noodles. If you can't find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm...

recipes with the same ingredients...
Vegetable Lo Mein With Edamame and Mustard Greens Recipe - Food.com


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picture of recipeChicken And Clementine Orange Salad Recipe
chicken breast,    salad,    canola oil,    pepper,    clementine,    spring onion,    mustard greens,    orange marmalade,    mustard,    white wine vinegar,    salt,    noodles,    orange juice
A clementine salad with a slight Asian influence. Chicken and oranges are meant to be together. Clementines are a seasonal fruit coming available in November so now is a great time to enjoy them.
1. C...


picture of recipeMustard Greens and Udon Noodles With Shiitake-Ginger Sauce Recipe - Food.com
shiitake mushroom,    hot sauce,    chicken stock,    sesame seed oil,    pepper,    ginger root,    mustard greens,    soy sauce,    salt,    rice vinegar,    mirin,    noodles
Cook's Illustrated
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 100.5   Calories from Fat 20 g 20 %   Total Fat 2.3 g 3 %   Saturated Fat 0.3 g 1 %   Chol...


picture of recipeWarm Tofu Salad of Wilted Greens and Macadamia Nuts Recipe - Food.com
red chicory,    shiitake mushroom,    miso,    mixed spice,    snap/snow peas,    macadamia oil,    sesame seed oil,    macadamia nut,    ginger root,    watercress,    garlic,    bean sprouts,    spinach,    mustard greens,    salt,    fish sauce,    firm tofu,    noodles
From Roy Yamaguchi's cookbook, 'Hawaii Cooks'
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.1   Calories from Fat 147 g 59 %   Total Fat 16.3...


picture of recipeBaked Veggie Spring Rolls Recipe
yellow/orange bell pepper,    red bell pepper,    sweet and sour sauce,    snap/snow peas,    sesame seed oil,    oil,    ginger root,    olive,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    mustard greens,    cabbage,    soy sauce,    salt,    noodles,    spring roll,    brown sugar
I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake ...


picture of recipeChinese Chicken Salad Recipe | SparkRecipes
dressing,    napa cabbage,    chicken,    chili flavored oil,    red chicory,    salad,    peanut oil,    sunflower seeds,    almond,    sesame seed,    pepper,    ginger root,    carrot,    mustard greens,    soy sauce,    salt,    rice vinegar,    noodles,    honey
Easy, delicious and healthy Chinese Chicken Salad recipe from SparkRecipes. See our top-rated recipes for Chinese Chicken Salad.
Serves 6 large portion as main course Use a blender to combine Tamari, ...


picture of recipeLaksa Kedah - Recipe #17860 - Foodgeeks
cake,    tomato soup,    oil,    red chili,    chili pepper,    shallot,    spring onion,    garlic,    celery,    bean sprouts,    tomato,    mustard greens,    prawn,    eggs,    beef,    salt,    noodles,    water
Try this recipe for Laksa Kedah on Foodgeeks.com
Once noodles are cooked, mix with 1 tbsp. oil to prevent from sticking, and put aside. Boil beef in water until tender. Heat oil in pot and fry blended...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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