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Vegetable Pad Thai Recipe - Food.com sweet chili sauce, red bell pepper, canola oil, peanut, ginger root, coriander, lime, carrot, spring onion, garlic, bean sprouts, mustard greens, eggs, soy sauce, fish sauce, noodles Recipe source: Redbook (January 2010) Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.7 Calories from Fat 124 g 27 % Total Fat 13.8 g 21 % Saturated F...
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| Vegetable Lo Mein with Edamame & Mustard Greens Recipe | MyRecipes cloud ear mushroom, red bell pepper, hoisin sauce, sesame seed oil, canola oil, ginger root, edamame, soybean, spring onion, garlic, mustard greens, soy sauce, noodles, water Mustard greens' peppery bite contrasts with tender, fresh Asian egg noodles. If you can't find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm...
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Chinese Fire Pot Recipe beef sirloin steak, chicken breast, chinese cabbage, enokitake, sweet and sour sauce, snap/snow peas, chicken stock, mushrooms, water chestnut, bamboo shoots, spring onion, spinach, mustard greens, shrimp, fish, soy sauce, noodles, lemon juice Cook and taste to taste!! Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and...
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| Warm Tofu Salad of Wilted Greens and Macadamia Nuts Recipe - Food.com red chicory, shiitake mushroom, miso, mixed spice, snap/snow peas, macadamia oil, sesame seed oil, macadamia nut, ginger root, watercress, garlic, bean sprouts, spinach, mustard greens, salt, fish sauce, firm tofu, noodles From Roy Yamaguchi's cookbook, 'Hawaii Cooks' Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.1 Calories from Fat 147 g 59 % Total Fat 16.3...
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| Taiwanese Beef Noodle Soup | Recipes Wiki | Fandom rice wine, chicken stock, dry sherry, star anise, ginger root, coriander leaf, red chili, mung bean, tangerine, spring onion, garlic, mustard greens, beef ribs, soy sauce, noodles, pasta, brown sugar, water This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth. 5 cups water 1 cup...
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| Baked Veggie Spring Rolls Recipe yellow/orange bell pepper, red bell pepper, sweet and sour sauce, snap/snow peas, sesame seed oil, oil, ginger root, olive, water chestnut, carrot, spring onion, garlic, bean sprouts, mustard greens, cabbage, soy sauce, salt, noodles, spring roll, brown sugar I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake ...
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| Chinese Chicken Salad Recipe | SparkRecipes dressing, napa cabbage, chicken, chili flavored oil, red chicory, salad, peanut oil, sunflower seeds, almond, sesame seed, pepper, ginger root, carrot, mustard greens, soy sauce, salt, rice vinegar, noodles, honey Easy, delicious and healthy Chinese Chicken Salad recipe from SparkRecipes. See our top-rated recipes for Chinese Chicken Salad. Serves 6 large portion as main course Use a blender to combine Tamari, ...
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| Laksa Kedah - Recipe #17860 - Foodgeeks cake, tomato soup, oil, red chili, chili pepper, shallot, spring onion, garlic, celery, bean sprouts, tomato, mustard greens, prawn, eggs, beef, salt, noodles, water Try this recipe for Laksa Kedah on Foodgeeks.com Once noodles are cooked, mix with 1 tbsp. oil to prevent from sticking, and put aside. Boil beef in water until tender. Heat oil in pot and fry blended...
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