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Vegetable Pad Thai Recipe - Food.com sweet chili sauce, red bell pepper, canola oil, peanut, ginger root, coriander, lime, carrot, spring onion, garlic, bean sprouts, mustard greens, eggs, soy sauce, fish sauce, noodles Recipe source: Redbook (January 2010) Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.7 Calories from Fat 124 g 27 % Total Fat 13.8 g 21 % Saturated F...
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| Peanut Fried Rice Recipe - Food.com yellow/orange bell pepper, curry paste, sunflower seeds, peanut, peas, coconut milk, carrot, leek, garlic, mustard greens, broccoli, peanut butter, tahini, soy sauce, rice vinegar, rice A big part of healthy cooking includes the quality of the ingredients you choose. Look for low fat and low sodium items, but above all, look for organic and natural foods. Or, grow your own! This vers...
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Peanuty Beaten Rice Recipe - Food.com chili dried/powder, oil, peanut, garam masala, mustard seed, coriander seed, poha/cape gooseberry, lime, potato, mustard greens, salt, rice A quick, simple and wholesome Indian snack...with a twist! Serving Size: 1 (106) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 404.9 Calories from Fat 268 g 66 % Total Fat 29....
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| Saute Of Cauliflower And Mustard Greens With Peanuts Recipe vegetable stock, olive oil, peanut, pepper, garlic, mustard greens, cauliflower, peanut butter, soy sauce, salt, rice vinegar, water I found this at eatingwell.com. Whisk together peanut butter, vinegar, soy sauce and water in a small bowl. Heat oil in a large deep skillet or Dutch oven over medium heat until very hot. Add garlic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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