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Pong Pong Chicken Recipe | SparkRecipes chicken breast, hot sauce, sweetener, sesame seed oil, dried ginger, onion, garlic, mustard greens, peanut butter, soy sauce, water In a non-stick skillet, saute onion and garlic in a little water til transluscent, set aside. Cook chicken breast until done. Meanwhile, mix rest of ingredients until smooth, thin with water if necess...
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| Snow Pea Salad with Sesame Dressing Recipe | MyRecipes snap/snow peas, sesame seed oil, oil, sesame seed, ginger root, spring onion, mustard greens, soy sauce, sugar To trim edible-pod peas, such as sugar snap and snow, cut or snap off ends and pull up sharply to remove any string on the pea. Discard ends and strings. To blanch fresh peas (either shelled or whole ...
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Vegetable Lo Mein with Edamame & Mustard Greens Recipe | MyRecipes cloud ear mushroom, red bell pepper, hoisin sauce, sesame seed oil, canola oil, ginger root, edamame, soybean, spring onion, garlic, mustard greens, soy sauce, noodles, water Mustard greens' peppery bite contrasts with tender, fresh Asian egg noodles. If you can't find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm...
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| Bean Sprouts With Mustard Greens and Cilantro Recipe - Food.com shiitake mushroom, cornstarch, sesame seed oil, coriander, mung bean, mustard greens, soy sauce From The Best of Taiwanese Cuisine. Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178.3 Calories from Fat 125 g 70 % Total Fat 13.9 g 21 % Saturated Fat...
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| Chinese Broccoli With Oyster Sauce Recipe - Food.com oyster sauce, sesame seed oil, peanut oil, sesame seed, mustard greens, kai-lan Super Food Ideas (Oct 2007). Serving Size: 1 (22) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 46 Calories from Fat 37 g 82 % Total Fat 4.2 g 6 % Saturated Fat 0.7 g 3 % Ch...
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| Sesame - Ginger Sauce for Asparagus Recipe - Food.com sesame seed oil, oil, sesame seed, ginger root, garlic, asparagus, mustard greens, white wine vinegar, soy sauce My friend Deb, served this at a diner party. I think she was a bit embarassed when I got down on my knees and begged her for the recipe. I wasn't embarassed because the other two women joined me! ...
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| Hawaiian Ginger-Chicken Stew Recipe - Food.com chicken, chard, chicken stock, dry sherry, sesame seed oil, canola oil, ginger root, garlic, mustard greens, soy sauce, water I received a newsletter from cooking.com with the subject line Dinner on a Dime. This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken s...
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| Asian Citrus Marinated Salmon, Low Fat Recipe - Food.com sesame seed oil, five-spice powder, sesame seed, mustard greens, salmon, soy sauce, orange juice, lime juice The Asian-style marinade adds lots of extra flavor and uses both orange & lime juices. Prep time does not include 1-hour marinating time. This was published in our local newspaper and made for lun...
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| Szechuan Chicken Salad Recipe chicken breast, sesame seed oil, canola oil, sesame seed, ginger root, coriander leaf, coriander, spring onion, celery, lettuce, mustard greens, soy sauce, sugar A quick dinner for when you've had a long day of errands or working... Combine chicken with hot mustardd and stir to coat. Meanwhile toast sesame seed; sprinkle seed in shallow, sided pan and bak...
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| Warm Tofu Salad of Wilted Greens and Macadamia Nuts Recipe - Food.com red chicory, shiitake mushroom, miso, mixed spice, snap/snow peas, macadamia oil, sesame seed oil, macadamia nut, ginger root, watercress, garlic, bean sprouts, spinach, mustard greens, salt, fish sauce, firm tofu, noodles From Roy Yamaguchi's cookbook, 'Hawaii Cooks' Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.1 Calories from Fat 147 g 59 % Total Fat 16.3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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