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 Persian Stew - Gormeh Sabzi Recipe - Food.com
dried lime, pepper, parsley, nutmeg, mint, coriander, cinnamon, kidney bean, garlic, spinach, mustard greens, lamb, salt, water
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it is worth the effort. I love this dish. It is so d...
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|  Wilted Greens With Rice Recipe - Food.com
chili dried/powder, olive oil, pepper, dill, onion, garlic, spinach, mustard greens, salt, rice, lemon juice, water
Serving Size: 1 (204) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 168.3 Calories from Fat 54 g 33 % Total Fat 6.1 g 9 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodiu...
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Gumbo Z'herbes Recipe - Food.com
butter, turnip greens, collard greens, green bell pepper, hot sauce, canola oil, thyme, sassafras, pepper, parsley, cloves, bay leaf, basil, allspice, spring onion, onion, garlic, celery, spinach, mustard greens, cabbage, ham, veal, salt, rice, water, flour
This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon A...
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| Warm Tofu Salad of Wilted Greens and Macadamia Nuts Recipe - Food.com
red chicory, shiitake mushroom, miso, mixed spice, snap/snow peas, macadamia oil, sesame seed oil, macadamia nut, ginger root, watercress, garlic, bean sprouts, spinach, mustard greens, salt, fish sauce, firm tofu, noodles
From Roy Yamaguchi's cookbook, 'Hawaii Cooks'
Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.1 Calories from Fat 147 g 59 % Total Fat 16.3...
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|  Indian Saag Recipe | SparkRecipes
turmeric, coriander seed, cayenne pepper, cumin, garlic, spinach, mustard greens, salt, vegetable fat spread
My version of http://allrecipes.com/Recipe/Indian-Saag/Detail.aspx to make it a bit healthier.Also, I didn't have a full pound of spinach, but you're supposed to, I only had 13.5 oz of spinach...
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| Sarson Ka Saag (Mashed Mustard Leaves with Spices)
maize flour, chili dried/powder, turmeric, ginger root, green chili, asafoetida, onion, garlic, spinach, mustard greens, salt, sugar, ghee
Clean and wash the sarson, spinach and bathua then chop the leaves finely. Chop the ginger, garlic cloves, and chillies. Pressure cook the spinach, sarson, bathua with garlic, ginger and chillies. W...
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