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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard greens
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Tikka With Cucumber Raita Recipe - Food.com
chicken breast,    red onion,    oil,    turmeric,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander,    cayenne pepper,    cumin,    cardamom,    lemon,    garlic,    tomato,    cucumber,    mustard greens,    salt,    lemon juice,    sour cream,    yogurt (plain)
Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...


picture of recipeIndian Saag Recipe | SparkRecipes
turmeric,    coriander seed,    cayenne pepper,    cumin,    garlic,    spinach,    mustard greens,    salt,    vegetable fat spread
My version of http://allrecipes.com/Recipe/Indian-Saag/Detail.aspx to make it a bit healthier.Also, I didn't have a full pound of spinach, but you're supposed to, I only had 13.5 oz of spinach...


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picture of recipeSarson Ka Saag (Mashed Mustard Leaves with Spices)
maize flour,    chili dried/powder,    turmeric,    ginger root,    green chili,    asafoetida,    onion,    garlic,    spinach,    mustard greens,    salt,    sugar,    ghee
Clean and wash the sarson, spinach and bathua then chop the leaves finely.   Chop the ginger, garlic cloves, and chillies.   Pressure cook the spinach, sarson, bathua with garlic, ginger and chillies. W...





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