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 Chinese Fire Pot Recipe
beef sirloin steak, chicken breast, chinese cabbage, enokitake, sweet and sour sauce, snap/snow peas, chicken stock, mushrooms, water chestnut, bamboo shoots, spring onion, spinach, mustard greens, shrimp, fish, soy sauce, noodles, lemon juice
Cook and taste to taste!!
Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and...
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|  Spicy Tofu Wontons Recipe - Food.com
won ton, hot sauce, button mushroom/champignon, water chestnut, garlic, mustard greens, soy sauce, salt, soft tofu
These are yummy, super spicy, tofu wontons, good for parties, or to top off an Asian soup.
Serving Size: 1 (818) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 41.4 Calories fro...
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Baked Veggie Spring Rolls Recipe
yellow/orange bell pepper, red bell pepper, sweet and sour sauce, snap/snow peas, sesame seed oil, oil, ginger root, olive, water chestnut, carrot, spring onion, garlic, bean sprouts, mustard greens, cabbage, soy sauce, salt, noodles, spring roll, brown sugar
I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake ...
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