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 Tandoori Chicken Recipe - Food.com
butter, chicken drumstick, chili dried/powder, mustard oil, garam masala, ginger root, coriander seed, cardamom, garlic, salt, lemon juice, yogurt (plain)
Chicken marinated in yogurt with Indian spices and then roasted in oven. Recipe source is Jaypuri.blogspot.com
Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Bengal Phulcopi Bhapa -Indian Cauliflower Recipe - Food.com
mustard oil, ginger root, coriander seed, green chili, cumin, bay leaf, potato, tomato, cauliflower, salt, sugar, water
I appreciate the simplicity & combination of spices. Serrano or jalapeno peppers were recommended by author. This came in an email from Gourmet-recipes-from-around-the-world. The poster is listed ...
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Tayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg, fried onions, chili dried/powder, chickpea flour, lamb stock, mustard oil, garam masala, pepper, mace, ginger root, fenugreek/methi powder, fenugreek/methi seed, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, salt, sugar, lime juice, yogurt (plain), ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1109.5 Calories from Fat 742 g 67 % Total Fat 82....
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| Beans and Bamboo Shoots Recipe - Food.com
chili dried/powder, vegetable stock, chicken stock, mustard oil, turmeric, pepper, ginger root, coriander seed, coriander, cumin, black-eyed pea, potato, bamboo shoots, onion, garlic, tomato, salt, yogurt (plain)
From Nepal, this looks like a fabulous dish for the World Tour.
Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.5 Calories from Fat 115 g 38 % Total F...
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|  Bengali Dal Soup - Recipe #19316 - Foodgeeks
fenugreek/methi, mustard oil, garam masala, turmeric, coriander seed, cayenne pepper, dried onion, dried garlic, mango powder, salt, water
Try this recipe for Bengali Dal Soup on Foodgeeks.com
Place moong dal, water, salt, turmeric and mustard oil in a saucepan and bring to a boil. Lower heat, cover, and simmer for 20 minutes or until da...
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| Stuffed Karela Punjabi Style Recipe by Healthycooking | ifood.tv
mustard oil, garam masala, coriander seed, coriander leaf, cumin, lime, onion, garlic, tomato, salt, sugar
Wash the karelas and scrape the rough outer skin. Then slit it on one side from top to bottom and remove the seeds and the soft material within. Soak in salted water for 2 hours. Meanwhile, make the s...
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