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 Rajasthani Stuffed Chillies Recipe - Food.com
mustard oil, mustard seed, fenugreek/methi seed, fennel seeds, green chili, salt, lime juice
Many people from my family, back home, enjoy these green chillies with drinks. These are appetisers that move very quickly!
Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Chicken Achari Recipe - Food.com
chicken, chili dried/powder, mustard oil, turmeric, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, red chili, cumin, onion, garlic, tomato, salt
Serve with naan, salad and yogurt.
Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 517.3 Calories from Fat 336 g 65 % Total Fat 37.4 g 57 % Saturated Fat ...
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Tayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg, fried onions, chili dried/powder, chickpea flour, lamb stock, mustard oil, garam masala, pepper, mace, ginger root, fenugreek/methi powder, fenugreek/methi seed, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, salt, sugar, lime juice, yogurt (plain), ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1109.5 Calories from Fat 742 g 67 % Total Fat 82....
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|  Bharwan Mirch Recipe by Ritu | ifood.tv
mustard oil, fenugreek/methi seed, coriander seed, red chili, asafoetida, mango powder, carom seeds, fennel, salt
GETTING READY 1)Remove tops off the chilies and with a cocktail sticks remove seeds. 2)In a bowl, mix all the ingredients and keep aside half of the oil. MAKING 3)Stuff the mixture into the chilie...
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| Lamb in Pickling Spices
black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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