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Tandoori Chicken Recipe - Food.com butter, chicken drumstick, chili dried/powder, mustard oil, garam masala, ginger root, coriander seed, cardamom, garlic, salt, lemon juice, yogurt (plain) Chicken marinated in yogurt with Indian spices and then roasted in oven. Recipe source is Jaypuri.blogspot.com Serving Size: 1 (193) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Tayyabs Dry Meat Curry Recipe Recipe - Food.com lamb leg, fried onions, chili dried/powder, chickpea flour, lamb stock, mustard oil, garam masala, pepper, mace, ginger root, fenugreek/methi powder, fenugreek/methi seed, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, onion, garlic, salt, sugar, lime juice, yogurt (plain), ghee House specialty of one of my favorite London restaurants. Serving Size: 1 (439) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1109.5 Calories from Fat 742 g 67 % Total Fat 82....
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Kozhi Dosa - Chicken stuffed pancakes Recipe - Food.com chicken, ginger garlic paste, chili dried/powder, mustard oil, coconut oil, garam masala, turmeric, mustard seed, fennel seeds, asafoetida, anise, chickpea, urad dal, garlic, salt, rice Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 859.5 Calories from Fat 258 g 30 % Total Fat 28.7 g 44 % Saturated Fat 6.8 g 33 % Cholesterol 93.8 mg 31 ...
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| Bhapa Maach Recipe by Microwaverina | ifood.tv mustard oil, garam masala, turmeric, red chili, onion, fish, salt, water Bhapa Mach has a exhilarating taste. The turmeric powder and red chillies gives the Bhapa mach a supreme taste. Must try it. Wash fish and apply salt and turmeric and keep for 10 minutes. Wash fish a...
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| Bengali Dal Soup - Recipe #19316 - Foodgeeks fenugreek/methi, mustard oil, garam masala, turmeric, coriander seed, cayenne pepper, dried onion, dried garlic, mango powder, salt, water Try this recipe for Bengali Dal Soup on Foodgeeks.com Place moong dal, water, salt, turmeric and mustard oil in a saucepan and bring to a boil. Lower heat, cover, and simmer for 20 minutes or until da...
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| Stuffed Karela Punjabi Style Recipe by Healthycooking | ifood.tv mustard oil, garam masala, coriander seed, coriander leaf, cumin, lime, onion, garlic, tomato, salt, sugar Wash the karelas and scrape the rough outer skin. Then slit it on one side from top to bottom and remove the seeds and the soft material within. Soak in salted water for 2 hours. Meanwhile, make the s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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