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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard powder
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChow Chow Recipe
red bell pepper,    turmeric,    mustard powder,    celery seed,    red chili,    onion,    cucumber,    cabbage,    white vinegar,    salt,    brown sugar
This is a taste that is a blast from the past....IF you had a grandmother who canned EVERYTHING from the garden. Really good by itself or on burgers or dogs or brats or whatever! This is similar to he...


picture of recipeChow-Chow Recipe - Food.com
green tomato,    red bell pepper,    green bell pepper,    turmeric,    mustard powder,    mustard seed,    celery seed,    jalapeno,    onion,    cauliflower,    cabbage,    apple cider vinegar,    salt,    sugar
A good end of the season garden clean up and can!
Serving Size: 1 (3662) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 407.8   Calories from Fat 13 g 3 %   Total Fat 1.6 g 2 %   Sa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCorn Relish - Recipe #6816 - Foodgeeks
green pepper,    turmeric,    mustard powder,    mustard seed,    celery seed,    onion,    celery,    sweet pepper,    sweetcorn,    cabbage,    vinegar,    salt,    sugar,    water
Try this recipe for Corn Relish on Foodgeeks.com
Combine all ingredients in a Dutch oven. Bring to a boil over medium heat. Reduce heat. Simmer for 20 minutes. Pour hot into hot jars, leaving 1/4-inch...





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