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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard powder
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSeafood Tartar Sauce Recipe - Food.com
mustard powder,    celery salt,    caper,    onion,    mayonnaise,    lemon juice
This is truly wonderful. Serve with all seafood.
Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68.7   Calories from Fat 44 g 65 %   Total Fat 5 g 7 %   Saturat...


picture of recipePiccalilli Recipe - Food.com
butter,    pickling spice,    turmeric,    pepper,    mustard powder,    caper,    onion,    cucumber,    cauliflower,    white wine vinegar,    malt vinegar,    salt,    sugar,    water,    flour
Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or ...


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picture of recipeHungarian Spiced Cheese Dip Recipe - Food.com
cottage cheese,    paprika,    mustard powder,    caraway,    caper,    spring onion,    sour cream
Try Hungarian Spiced Cheese Dip from Food.com. - 8010
Serving Size: 1 (174) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 243.8   Calories from Fat 155 g 64 %   Total Fat 17.3 g 2...


picture of recipeSauce Remoulade Recipe | MyRecipes
tarragon,    parsley,    mustard powder,    caper,    garlic,    eggs,    mayonnaise
Learn how to make Sauce Rémoulade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients; mix thoroughly. Chill sau...


picture of recipeTartar Sauce Recipe - Food.com
pickles,    mustard powder,    caper,    spring onion,    mayonnaise,    lemon juice,    cream,    milk
My sister Faye took the best from several recipes she had and came up with the best tartar sauce I have ever tasted. I hope you enjoy.
Serving Size: 1 (8) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeSauce Abano Recipe - Food.com
egg yolks,    egg whites,    tomato paste,    tarragon vinegar,    olive oil,    pepper,    parsley,    mustard powder,    chervil,    caper,    gherkin,    salt
From the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food processor.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeThis is Tartar Sauce Recipe - Food.com
hot sauce,    pickles,    tarragon,    white peppercorn,    parsley,    mustard powder,    dill,    caper,    garlic,    mayonnaise,    cajun seasoning,    lemon juice
This is culled from many different recipies. I think you will like it
Serving Size: 1 (48) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.1   Calories from Fat 91 g 64 %   Tota...


picture of recipeTraditional Relish - Remoulade Recipe - Food.com
curry powder,    mustard powder,    caper,    onion,    garlic,    eggs,    mayonnaise
This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish.
Serving Size: 1 (1...


picture of recipeCoach Farm Cheese Spread - Recipe #5704 - Foodgeeks
heavy cream,    goat's cheese,    paprika,    mustard powder,    caraway,    caper,    spring onion,    garlic,    anchovy
Try this recipe for Coach Farm Cheese Spread on Foodgeeks.com
In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smoot...


picture of recipeRemoulade Made from Scratch Recipe - Food.com
egg yolks,    hot sauce,    oil,    tarragon,    white peppercorn,    mustard powder,    chives,    chervil,    caper,    mustard,    worcestershire sauce,    white vinegar,    salt,    lemon juice,    water
Serving Size: 1 (922) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6177.6   Calories from Fat 6134 g 99 %   Total Fat 681.6 g 1048 %   Saturated Fat 93.3 g 466 %   Cholesterol 1057...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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