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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard powder
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipe5 Spice Chicken with Hoisin Maple Glaze Recipe
chicken,    hoisin sauce,    sesame seed oil,    peanut oil,    canola oil,    five-spice powder,    paprika,    mustard powder,    ginger root,    fennel seeds,    garlic,    soy sauce,    honey,    maple syrup,    brown sugar
Patrick combines 5 spice seasoning, chicken, maple syrup and more to make this delicious 5 Spice Chicken with Hoisin Maple Glaze
In a small bowl combine brown sugar, paprika, garlic, 2 teaspoons 5   sp...


picture of recipeOrange Teriyaki Tofu Recipe - Food.com
orange peel,    parsley,    mustard powder,    ginger root,    coriander leaf,    garlic,    soy sauce,    rice vinegar,    firm tofu,    maple syrup,    orange juice
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.9   Calories from Fat 44 g 30 %   Total Fat 4.9 g 7 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodium ...


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picture of recipeOrange Teriyaki Tofu Recipe - Food.com
orange peel,    mustard powder,    ginger root,    garlic,    soy sauce,    rice vinegar,    firm tofu,    maple syrup,    orange juice
Everyone who tried this simple dish at our recipe-testing meeting raved about it. The orange flavour really comes through.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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