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Imperial Macaroni Casserole Recipe - Food.com paprika, mustard powder, onion, tomato, salt, parmesan cheese, cheddar cheese, pasta, vegetable fat spread, milk, flour This is a recipe from my sister's office collected recipes from Cyndy Tiegs. This is from 1975! To kick it up a notch, you could substitute a can of Rotel tomatoes and green chilies. Serving Size:...
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| Beer Cheese Soup Recipe - Food.com butter, chicken stock, paprika, mustard powder, cayenne pepper, onion, salt, cheddar cheese, beer/lager, milk, flour This is Byerly's (which is a Mn grocery store) recipe. Its a really good soup. Serving Size: 1 (284) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 561.3 Calories from Fat 3...
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Broccoli And Cheese Soup Recipe butter, chicken stock, paprika, mustard powder, onion, broccoli, salt, cheddar cheese, milk, water, flour I got this recipe from a friend of mine and it so creamy and simple... Cook broccoli in boiling water until tender crisp. Drain well and reserve water. Melt butter in large saucepan and saute onion ...
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| Sunny-side-up Casserole Recipe - Food.com paprika, mustard powder, cayenne pepper, eggs, sausage, salt, cheddar cheese, sour cream Another breakfast casserole. I like this one because of the sauce. I have plenty of English muffins or toast and serve these on top. Serve with fresh fruit. Prep time does not include cooking the saus...
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| Cream Of Potato Soup Recipe red potato, chicken stock, thyme, pepper, paprika, mustard powder, bay leaf, carrot, onion, celery, eggs, bacon, salt, seasoning, milk, flour Have you ever wondered how the restaurants make those delicious creamy soups? Wonder no more! This recipe is the best Creamy Potato Soup! Check out my experience with it on the following blog: Rinse t...
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| Margaret's Casserole Carrots Recipe - Food.com butter, pepper, paprika, mustard powder, carrot, salt, parmesan cheese, vegetable fat spread, milk, flour I won a local cooking contest(Vegetable Category)with this spin on a retro BH&G carrot recipe. Hope you enjoy Serving Size: 1 (297) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Low Fat, Homemade Stock Recipe - Food.com chili dried/powder, pepper, paprika, oregano, mustard powder, bay leaf, basil, carrot, garlic, celery, spinach, water This low-fat stock can be made to suit all your needs for a base such as stir-frys, soups, spaghetti sauce, etc. Anything that requires bouillon or water. What's great about this recipe, it can be...
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| Pork Chop Casserole Recipe - Food.com pork chop, fried onions, oil, pepper, paprika, mustard powder, chives, dried garlic, potato, salt, sour cream, milk, flour From an old farm cookbook; uses potatoes, French fried onions, and sour cream. I used sour cream and chives with this recipe. Serving Size: 1 (563) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Carolina Chili Beans Recipe - Food.com tomato paste, chili dried/powder, ground beef, white peppercorn, pepper, paprika, oregano, mustard powder, jalapeno, cayenne pepper, cumin, bay leaf, kidney bean, onion, garlic, tomato, salt, water This is my family's absolute favorite chili during football season. Serving Size: 1 (437) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 418.4 Calories from Fat 117 g 28 % ...
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| Gumbo Recipe - Food.com chicken breast, kielbasa, green bell pepper, chicken stock, canola oil, thyme, white peppercorn, pepper, paprika, mustard powder, cayenne pepper, dried onion, dried garlic, onion, garlic, celery, salt, flour This is the basic gumbo. Add or subtract at your will. This starts mild purposely not throw off any newcomers to spice. Very flavorful, though. Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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