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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mustard powder
 red wine

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picture of recipeRed Wine Beef Marinade Recipe - Food.com
oil,    thyme,    rosemary,    pepper,    mustard powder,    cayenne pepper,    chili pepper,    garlic,    worcestershire sauce,    soy sauce,    red wine,    lemon juice
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your...


picture of recipeKickin Chicken Wings Recipe - Food.com
chicken wing,    tomato paste,    pickles,    mustard powder,    onion,    garlic,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar,    red wine
Great chicken wings full of flavor. Great for the game. The sauce can be mixed and cooked in the oven too.
Serving Size: 1 (370) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 65...


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picture of recipeWine and Herb Marinade Recipe | MyRecipes
olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...


picture of recipeHam with Pineapple Recipe by chef.david.galeano | ifood.tv
mustard powder,    cloves,    pineapple,    ham,    brown sugar,    red wine
MAKING   1) Insert cloves into the ham slice, 2 inches apart.   2) In a slow cooker, place the clove studded ham.   3) Then add the mustard, pineapple, brown sugar and pour over the wine.   4) Cover and c...


picture of recipeVinegar Mayonnaise Recipe by salad.queen | ifood.tv
egg yolks,    corn oil,    pepper,    mustard powder,    salt,    red wine,    water
1. Place the seasonings and egg yolks in a bowl. Place bowl on a damp cloth to steady it.   2. Blend in the seasonings with a wooden spoon.   3. Add the oil drop by drop, beating well each time until th...


picture of recipeBarbecued Chicken Thighs Au Vin Recipe - Food.com
butter,    chicken thigh,    redcurrant jelly,    chicken stock,    orange peel,    oil,    mustard powder,    dried ginger,    shallot,    garlic,    red wine,    orange juice
Try Barbecued Chicken Thighs Au Vin from Food.com. - 931
Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 143 g 52 %   Total Fat 15.9 ...


picture of recipeSirloin Steak Casserole Recipe - Food.com
beef sirloin steak,    oil,    pepper,    mustard powder,    dried garlic,    mushrooms,    onion,    tomato,    worcestershire sauce,    salt,    brown sugar,    red wine,    flour
This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green ve...


picture of recipeHawaiian Roast Beef Recipe - Food.com
tomato paste,    rosemary,    pepper,    mustard powder,    pineapple,    onion,    garlic,    beef,    salt,    sugar,    red wine,    orange juice
This was an experiment that went right... with a very pleasantly surprising taste taste. Being Jewish I don't eat pork, but I wanted to try to simulate a Hawaiian dish for an evening meal. Make su...


picture of recipeSomeone's Grandma's Brisket Recipe - Food.com
beef brisket,    oil,    paprika,    mustard powder,    onion,    tomato ketchup/catsup,    honey,    red wine,    cola
From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marin...


picture of recipeNew York Strip Steak Recipe by jenniferjaz | ifood.tv
butter,    red onion,    beef steak,    pepper,    mustard powder,    worcestershire sauce,    salt,    red wine
Like to cook? This New York Strip steak recipe is one would tickle both your taste buds and creative instincts. Try it and you would truly enjoy every moment of the culinary experience.
MAKING   1) On ...





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