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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard powder
 swiss cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeHam and Cheese Souffle Recipe - Food.com
swiss cheese,    hot sauce,    mustard powder,    eggs,    ham,    bread,    milk,    flour
I first had this at a brunch about 18 years ago. It was so good, I got the recipe and have made it for either brunch or weekend breakfasts since then. It is good with either a fruit salad for breakfas...


picture of recipeBreakfast Casserole Recipe - Food.com
swiss cheese,    pepper,    mustard powder,    eggs,    ham,    sausage,    worcestershire sauce,    salt,    cheddar cheese,    bread,    milk
Serve this breakfast casserole from Food.com this holiday season.
Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 467.3   Calories from Fat 276 g 59 %   Total...


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picture of recipeHam-and-Swiss Stromboli Recipe | MyRecipes
bread flour,    yeast,    swiss cheese,    cornstarch,    olive oil,    mustard powder,    eggs,    ham,    salt,    milk powder,    water
The fillings are baked into the bread, making it a perfect make-ahead handheld lunch. To vary this recipe, use prosciutto and mozzarella cheese.
Instructions Checklist   Step 1   Lightly spoon flour int...


picture of recipeLinguine Ham And Cheese Toss Recipe
butter,    swiss cheese,    pepper,    mustard powder,    peas,    onion,    ham,    salt,    pasta,    milk,    half and half,    flour
Cook linguine according to package directions. Drain well and set aside.   Saute' onions in butter in large skillet until tender. Add flour and stir until well blended. Cook 1 minute, stirring cons...


picture of recipeSpinach Salad With Poppy Seed Dressing Recipe - Food.com
swiss cheese,    red onion,    oil,    poppy seed,    mustard powder,    mushrooms,    spinach,    bacon,    white vinegar,    salt,    sugar
I like this salad because it isn't fruity like many spinach salads out there. My cousin always brings this to family dinners and everybody loves it, even the ones that don't like spinach! Be s...


picture of recipeZippy Egg Casserole Recipe - Food.com
swiss cheese,    croutons,    pepper cheese,    pepper,    mustard powder,    onion,    eggs,    sausage,    salt,    cheddar cheese,    milk,    half and half
This is easy to make and is always a hit.
Serving Size: 1 (226) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 592.1   Calories from Fat 411 g 69 %   Total Fat 45.7 g 70 %   Saturat...

recipes with the same ingredients...
Overnight Cheese and Egg Casserole Recipe - Food.com


picture of recipeBeer Cheese Spread Recipe - Food.com
swiss cheese,    mustard powder,    garlic,    worcestershire sauce,    cheddar cheese,    beer/lager
A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.
Serving Size: 1 (1157) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeBacon-Asparagus Strata
swiss cheese,    cooking spray,    mustard powder,    cayenne pepper,    asparagus,    sweet pepper,    eggs,    bacon,    mustard,    salt,    bread,    milk
When you're looking for a make-ahead breakfast recipe, you can't beat a strata--a casserole recipe that can usually be made up to 24 hours in advance. Here, fresh vegetables and bacon combine ...

recipes with the same ingredients...
Bacon-Asparagus Strata Recipe - Food.com


picture of recipeHot Ham and Cheese Sandwiches Recipe | CDKitchen.com
butter,    swiss cheese,    mustard powder,    onion,    ham,    burger,    worcestershire sauce
An easy way to serve hot ham and cheese sandwiches to a group. Want to change things up? Try it with cheddar or roast beef.
Preheat the oven to 350 degrees F. Combine the butter, onion, Worcestershire...


picture of recipeBrussels Sprouts with Cheese Sauce Recipe by Global.Platter | ifood.tv
swiss cheese,    mustard powder,    brussels sprout,    vegetable fat spread,    milk,    water,    flour
Wash brussels sprouts thoroughly, and remove discolored leaves.   Using a sharp knife, cut off stem ends, and cut a shallow X in bottom of each sprout.   Bring water to a boil in a medium saucepan; add ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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