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Recipe Categories: appetizer,main,side
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picture of recipeStir Fry Vegetables Recipe - Food.com
olive oil,    pepper,    mustard seed,    carrot,    bean,    cauliflower,    salt
This healthy recipe is also tastes good!
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 76.5   Calories from Fat 34 g 45 %   Total Fat 3.8 g 5 %   Saturated Fa...


picture of recipeCabbage Stir Fry Recipe - Food.com
chili dried/powder,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander,    asafoetida,    onion,    cabbage,    salt
Spicy curry for rice,rotis
Serving Size: 1 (79) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 8 g 13 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cho...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeLemon Rice Recipe - Food.com
oil,    pepper,    mustard seed,    curry leaf,    coriander leaf,    lemon,    salt,    rice
Fragrant rice dish to be served with a good curry!
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 594.1   Calories from Fat 194 g 33 %   Total Fat 21.6 g 33 %...


picture of recipeChickpea Snack Recipe - Food.com
olive oil,    curry powder,    mustard seed,    chili pepper,    chickpea,    onion
Made with canned chick peas, curry, and mustard seed.
Serving Size: 1 (391) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 399   Calories from Fat 99 g 25 %   Total Fat 11 g 16 %   ...


picture of recipeFour Pepper Stir-Fry Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    turmeric,    sesame seed,    pepper,    mustard seed,    onion,    cabbage,    salt
This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper ...


picture of recipeButternut Squash Basmati Rice Recipe - Food.com
butter,    mustard seed,    cumin,    butternut squash,    salt,    rice,    water
I found this recipe in Food & Wine magazine (Travel Edition - Sept 2012) while waiting for my daughter at the dentist's office. Sounded good to me so I typed it into my phone! Posted for ZWT8....

recipes with the same ingredients...
Butternut Squash Basmati Rice Recipe
Butternut Squash Basmati Rice Recipe | MyRecipes


picture of recipeTomato-Garlic Chutney Recipe | MyRecipes
oil,    curry powder,    mustard seed,    garlic,    tomato,    salt
Of all the cooked chutneys in India, tomato chutneys are by far the most popular. The author prefers this version, which includes loads of garlic and mustard seeds.
Instructions Checklist   Step 1   Hea...


picture of recipeTendli Bhaji Recipe by soveenal | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    salt
Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...


picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


picture of recipeBeetroot Rice Recipe - Food.com
butter,    garam masala,    mustard seed,    ginger root,    cumin,    peas,    beetroot,    garlic,    salt,    rice
For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.
Serving Size: 1 (116) g   Servings Per Recip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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