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Stir Fry Vegetables Recipe - Food.com olive oil, pepper, mustard seed, carrot, bean, cauliflower, salt This healthy recipe is also tastes good! Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 76.5 Calories from Fat 34 g 45 % Total Fat 3.8 g 5 % Saturated Fa...
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| Cabbage Stir Fry Recipe - Food.com chili dried/powder, turmeric, mustard seed, fenugreek/methi seed, coriander, asafoetida, onion, cabbage, salt Spicy curry for rice,rotis Serving Size: 1 (79) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 60.9 Calories from Fat 8 g 13 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % Cho...
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Lemon Rice Recipe - Food.com oil, pepper, mustard seed, curry leaf, coriander leaf, lemon, salt, rice Fragrant rice dish to be served with a good curry! Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 594.1 Calories from Fat 194 g 33 % Total Fat 21.6 g 33 %...
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| Chickpea Snack Recipe - Food.com olive oil, curry powder, mustard seed, chili pepper, chickpea, onion Made with canned chick peas, curry, and mustard seed. Serving Size: 1 (391) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 399 Calories from Fat 99 g 25 % Total Fat 11 g 16 % ...
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| Four Pepper Stir-Fry Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, turmeric, sesame seed, pepper, mustard seed, onion, cabbage, salt This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper ...
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| Butternut Squash Basmati Rice Recipe - Food.com butter, mustard seed, cumin, butternut squash, salt, rice, water I found this recipe in Food & Wine magazine (Travel Edition - Sept 2012) while waiting for my daughter at the dentist's office. Sounded good to me so I typed it into my phone! Posted for ZWT8....
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| Tomato-Garlic Chutney Recipe | MyRecipes oil, curry powder, mustard seed, garlic, tomato, salt Of all the cooked chutneys in India, tomato chutneys are by far the most popular. The author prefers this version, which includes loads of garlic and mustard seeds. Instructions Checklist Step 1 Hea...
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| Tendli Bhaji Recipe by soveenal | ifood.tv chili dried/powder, oil, garam masala, turmeric, mustard seed, curry leaf, coriander leaf, cumin, asafoetida, salt Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...
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| Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Beetroot Rice Recipe - Food.com butter, garam masala, mustard seed, ginger root, cumin, peas, beetroot, garlic, salt, rice For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer. Serving Size: 1 (116) g Servings Per Recip...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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