English Mustard Recipe - Food.com turmeric,    mustard powder,    mustard seed,    cayenne pepper,    vinegar,    salt,    honey,    beer/lager,    water This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and ...

Norwegian Coleslaw Recipe - Food.com green pepper,    mustard seed,    celery seed,    carrot,    celery,    sweet pepper,    cabbage,    white vinegar,    salt,    sugar Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating. Serving ...

Homemade English Ale Mustard With Garlic Recipe - Food.com mustard seed,    garlic,    salt,    ale,    flour A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets. Serving Size: 1 (2190) g   Servi...

Bobby Flay's German Potato Salad Recipe - Food.com red onion,    canola oil,    pepper,    parsley,    mustard seed,    potato,    spring onion,    onion,    bacon,    mustard,    apple cider vinegar,    salt Most German potato salads are made with mayo, but this one is not. It is by far better than any that I have made with mayo. You must try it! We make this to accompany Recipe #112907. Great for a summe...

Olives Marinated in Chilli, Basil and Garlic Recipe - Food.com kalamata olive,    olive oil,    mustard seed,    chili pepper,    basil,    garlic Pulled from a magazine but as yet untried by me. Serving Size: 1 (45) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 89.5   Calories from Fat 77 g 87 %   Total Fat 8.6 g 13 %   Sat...

Boiled Tongue Recipe by christopherr | ifood.tv beef tongue,    pepper,    mustard seed,    cloves,    bay leaf,    onion Wash tongue; pat dry with paper towels.   In 6-quart kettle, combine tongue and remaining ingredients with water to cover—about 3 quarts.   Bring to boiling.   Reduce heat; simmer, cov- ered, 2-1/2...

Heritage Bread and Butter Pickle - Pickled Cucumber and Onions Recipe - Food.com mustard seed,    celery seed,    onion,    cucumber,    malt vinegar,    salt,    sugar An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbe...

Beer Brats With Cabbage Kraut Recipe - Food.com bratwurst,    mustard seed,    fennel seeds,    bay leaf,    potato,    cabbage,    apple cider vinegar,    salt,    beer/lager This is a wonderful dish for those cold winter nights. Serving Size: 1 (804) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2539   Calories from Fat 1799 g 71 %   Total Fat 199.9 ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01