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Tomato-Chickpea Curry in Eggplant Shells Recipe - Food.com oil, curry powder, pepper, mustard seed, coriander, cayenne pepper, chickpea, coconut, onion, tomato, aubergine/eggplant, salt A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...
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| Eggplant and Dhal Curry With Basmati Rice Recipe - Food.com tomato paste, tomato soup, olive oil, curry powder, turmeric, mustard seed, cayenne pepper, cumin, lentil, onion, garlic, aubergine/eggplant, spinach, salt, rice, water I put together three of my favorite dishes to create an outstanding curry side. Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.2 Calories from Fat 117 ...
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Aubergine, Chickpea, and Tamarind Stew Recipe - Food.com oil, turmeric, tamarind, pepper, mustard seed, mint, chili pepper, cumin, chickpea, onion, garlic, tomato, aubergine/eggplant, honey Aubergine, chickpea, and tamarind stew Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.4 Calories from Fat 141 g 40 % Total Fat 15.7 g 24 % Saturated ...
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| Indian Style Ratatouille Recipe - Food.com tomato paste, green pepper, chili dried/powder, oil, garam masala, turmeric, mustard seed, coriander seed, coriander leaf, cumin, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can mak...
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| Indian spiced eggplant - Recipes - delicious.com.au chili dried/powder, sunflower oil, turmeric, black onion seed, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, coriander leaf, cumin, tomato, aubergine/eggplant These traditional Indian flavours create a delicious vegetarian feast. 1. Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...
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| Indian Style Curry Soup Recipe - Food.com red potato, vegetable stock, pepper, mustard seed, ginger root, coriander seed, coriander leaf, chickpea, tomato, aubergine/eggplant Adapted from BHG. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.9 Calories from Fat 13 g 8 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 0 % Cholestero...
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| Zingy Vegetable Curry Recipe - Food.com sunflower oil, turmeric, mustard seed, ginger root, coriander seed, green chili, cumin, butternut squash, onion, garlic, tomato, aubergine/eggplant, cauliflower Packed with vitamins, colour and taste. Low fat and low calorie it reheats very well the next day. Feel free to change veg depending on what you have or what is in season Serving Size: 1 (540) g Serv...
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| Seafood Phyllo Parcels Recipe - Food.com mashed potato, red onion, red pepper, phyllo pastry, miso, vegetables, olive oil, oil, hazelnut, pine nut, sesame seed, pepper, mustard seed, cayenne pepper, caper, orange, lime, apricot, apple, mushrooms, nori, garlic, aubergine/eggplant, kale, rice Seaweed contains iodine, potassium, iron, zinc, and calcium making these seafood parcels food of goodnes.Serve as a main meal with suggested accompaniments or as finger food in individual sausage roll...
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| Indian Eggplant Curry Recipe - Food.com ginger garlic paste, olive oil, curry powder, turmeric, mustard seed, coriander leaf, green chili, cayenne pepper, cumin, onion, tomato, aubergine/eggplant, salt, yogurt (plain) If you don't like eggplant, you will after enjoying this spicy Indian dish! Serving Size: 1 (450) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 301.2 Calories from Fat 145 ...
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| Curry With Aubergine, Mushrooms, Chickpeas and Spinach Recipe - Food.com red onion, canola oil, turmeric, pepper, paprika, mustard seed, ginger root, fennel seeds, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, chickpea, lemon, mushrooms, onion, garlic, tomato, aubergine/eggplant, spinach, salt, water A nice curry based on an adaption of the balti curry sauce in recipe no. 409418: http://www.recipezaar.com/recipe/balti-sauce-basic-sauce-for-anything-goes-curry-409418 Serving Size: 1 (411) g Servin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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