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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard seed
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeTomato-Chickpea Curry in Eggplant Shells Recipe - Food.com
oil,    curry powder,    pepper,    mustard seed,    coriander,    cayenne pepper,    chickpea,    coconut,    onion,    tomato,    aubergine/eggplant,    salt
A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...


picture of recipeEggplant and Dhal Curry With Basmati Rice Recipe - Food.com
tomato paste,    tomato soup,    olive oil,    curry powder,    turmeric,    mustard seed,    cayenne pepper,    cumin,    lentil,    onion,    garlic,    aubergine/eggplant,    spinach,    salt,    rice,    water
I put together three of my favorite dishes to create an outstanding curry side.
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.2   Calories from Fat 117 ...


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picture of recipeIndian Style Ratatouille Recipe - Food.com
tomato paste,    green pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water
Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Recipe #302800. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can mak...


picture of recipeIndian spiced eggplant - Recipes - delicious.com.au
chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant
These traditional Indian flavours create a delicious vegetarian feast.
1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...


picture of recipeSour Brinjal Recipe - Food.com
oil,    turmeric,    tamarind,    mustard seed,    coriander seed,    red chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt
serve with boiled rice.
Serving Size: 1 (263) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 227   Calories from Fat 135 g 60 %   Total Fat 15.1 g 23 %   Saturated Fat 1.9 g 9 %   Ch...


picture of recipeIndian Style Curry Soup Recipe - Food.com
red potato,    vegetable stock,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    chickpea,    tomato,    aubergine/eggplant
Adapted from BHG.
Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.9   Calories from Fat 13 g 8 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 0 %   Cholestero...


picture of recipeHyderabadi Bagare Baingan Recipe - Food.com
ginger garlic paste,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    coconut,    onion,    aubergine/eggplant,    salt
This is from this week's Thursday magazine. It was submitted by Humera Majeed.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1060.2   Calories from Fat ...


picture of recipeZingy Vegetable Curry Recipe - Food.com
sunflower oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    green chili,    cumin,    butternut squash,    onion,    garlic,    tomato,    aubergine/eggplant,    cauliflower
Packed with vitamins, colour and taste. Low fat and low calorie it reheats very well the next day. Feel free to change veg depending on what you have or what is in season
Serving Size: 1 (540) g   Serv...


picture of recipeIndian Eggplant Curry Recipe - Food.com
ginger garlic paste,    olive oil,    curry powder,    turmeric,    mustard seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    onion,    tomato,    aubergine/eggplant,    salt,    yogurt (plain)
If you don't like eggplant, you will after enjoying this spicy Indian dish!
Serving Size: 1 (450) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 301.2   Calories from Fat 145 ...


picture of recipetomato chickpea curry in eggplant Recipe | SparkRecipes
curry powder,    mustard seed,    chickpea,    coconut,    onion,    tomato,    aubergine/eggplant
either shell the eggplant and serve in shells or cube the whole eggplants in a loose curry
Pop mustard seeds in a heavy pot, add chopped onions and cook then add tomatoes, chick peas curry powder, and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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