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 Chicken Dhansak Recipe
butter, chicken, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, garlic, salt, water
My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...
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|  Lemon Rice with Dals Recipe - Food.com
butter, lemon peel, cashew, turmeric, parsley, mustard seed, curry leaf, coriander, cloves, cinnamon, cumin, bay leaf, lemon, onion, salt, rice
This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to the rice after it's cooked, for a more flavo...
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 Split Pea-Spinach Dal with Cauliflower Recipe | MyRecipes
butter, split peas, oil, turmeric, red peppercorn, mustard seed, ginger root, coriander seed, cloves, cumin, bay leaf, onion, garlic, spinach, cauliflower, salt, water
Throughout India, a meal is not complete without some variation of this spice-tempered legume dish. Cumin and turmeric provide slightly bitter notes, but this dish has an overall salty-savory flavor. ...
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|  Curried Red Lentil Dahl Recipe - Food.com
chili dried/powder, vegetable stock, olive oil, curry powder, turmeric, mustard seed, coriander, cumin, bay leaf, lentil, onion, garlic, salt, water
When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my frie...
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|  Chana Dal With Bell Pepper Recipe - Food.com
red bell pepper, chili dried/powder, oil, garam masala, turmeric, parsley, mustard seed, ginger root, curry leaf, coriander seed, coriander, cloves, cinnamon, bay leaf, onion, garlic, tomato
You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well.
Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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|  My Everyday Dal Recipe | SparkRecipes
olive oil, turmeric, mustard seed, ginger root, red chili, cinnamon, cumin, bay leaf, carrot, onion, garlic, cauliflower, salt, water
my version the CL - duguid's everyday dal
1. Soak mung and red dal for 2 hours (or more) 2. Combine dal and 6 cups water in a large saucepan; bring to a boil. Stir in turmeric, bay leaves, and cin...
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|  Corn With Aromatic Seasonings Recipe - Food.com
heavy cream, olive oil, canola oil, mustard seed, ginger root, cloves, green chili, cinnamon, cardamom, bay leaf, sweetcorn, salt
The spices play up the sweetness of the corn, while the cream gives it a marvelous texture. Adapted from a recipe by Madhur Jaffrey, as posted at Serious Eats by Caroline Russock. http://bit.ly/dZBeIq...
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| Sour Dal Recipe - Food.com
chili dried/powder, oil, turmeric, mustard seed, coriander seed, bay leaf, asafoetida, garlic, salt, jaggery
This is a dal I was taught by one of my Maharashtrian friends, Amit.
Serving Size: 1 (15) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 52 Calories from Fat 12 g 23 % Total Fa...
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|  Best Curry Powder Recipe
fenugreek/methi, chili dried/powder, turmeric, pepper, mustard seed, mace, coriander, cloves, cinnamon, cumin, dried ginger, bay leaf, anise
Why buy curry powder when you can make your own, just the way you like it! This is my favorite combination.
Grind all spices together with an electric spice grinder, adjusting chili flakes to taste fo...
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| Bombay Chutney Recipe - Food.com
peppercorn, mustard powder, mustard seed, mace, ginger root, cloves, cayenne pepper, cinnamon, dried ginger, bay leaf, allspice, date, apple, onion, malt vinegar, salt, brown sugar
You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe.
Serving Size: 1 (200) g ...
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