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Boiled Tongue Recipe by christopherr | ifood.tv beef tongue, pepper, mustard seed, cloves, bay leaf, onion Wash tongue; pat dry with paper towels. In 6-quart kettle, combine tongue and remaining ingredients with water to cover—about 3 quarts. Bring to boiling. Reduce heat; simmer, cov- ered, 2-1/2...
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| Beer Brats With Cabbage Kraut Recipe - Food.com bratwurst, mustard seed, fennel seeds, bay leaf, potato, cabbage, apple cider vinegar, salt, beer/lager This is a wonderful dish for those cold winter nights. Serving Size: 1 (804) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2539 Calories from Fat 1799 g 71 % Total Fat 199.9 ...
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Coarse-Ground Mustard Recipe - Food.com mustard seed, bay leaf, allspice, garlic, red wine vinegar, salt, honey, red wine, water Posted per request-this is an Ortho recipe. Serving Size: 1 (436) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 275.3 Calories from Fat 116 g 42 % Total Fat 12.9 g 19 % Satur...
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| Pickled Herring Recipe - Food.com peppercorn, mustard seed, bay leaf, lemon, onion, herring, vinegar, sugar, water From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (1498) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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| Pickled Herring Recipe - Food.com red onion, mustard seed, cloves, bay leaf, allspice, carrot, herring, vinegar, sugar I love Pickled Herring. It will take 24 hours to make. Serving Size: 1 (64) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 85.7 Calories from Fat 1 g 2 % Total Fat 0.1 g 0 % S...
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| Pickled Tongue Recipe - Food.com beef tongue, pickling spice, mustard seed, bay leaf, onion, garlic, vinegar, sugar, water I was astonished when I didn't find a single recipe for this traditional Basque appetizer. Serving Size: 1 (2182) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1059.7 Calor...
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| Bavarian Sauerbraten Recipe - Food.com beef rump roast, ginger cookie/biscuit, pepper, parsley, nutmeg, mustard seed, cloves, bay leaf, onion, celery, red wine vinegar, salt, sugar, red wine, water, ghee Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes! Serving Size: 1 (497) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories:...
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| Ww Corned Beef and Cabbage With Red Potatoes Recipe - Food.com red potato, pepper, mustard seed, ginger root, coriander seed, cloves, cinnamon, bay leaf, allspice, carrot, cabbage, beef, salt Serving Size: 1 (610) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.3 Calories from Fat 146 g 26 % Total Fat 16.3 g 25 % Saturated Fat 5.9 g 29 % Cholesterol 71.4 mg 23 ...
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| Alton Brown's Sauerbraten Recipe - Food.com ginger cookie/biscuit, beef steak, oil, pepper, mustard seed, juniper, cloves, bay leaf, raisin, carrot, onion, apple cider vinegar, red wine vinegar, salt, sugar, water, meat I found this on the Food network website, and I served this Saturday night and got a resounding Wow! The meat was so tender that it fell apart when I tried to transport it from the pot to the serving ...
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| Wok Steamed Corn Beef and Cabbage Recipe corned beef, mustard seed, coriander seed, green chili, cinnamon, bay leaf, basil, allspice, cabbage, mustard, mayonnaise, beer/lager Enjoy this classic and delicious Irish dinner. Use wok with steaming rack, or large heavy pan with rack and tight fitting lid. Into wok place the beer, bay leaf, cinnamon stick, chili pepper, coriand...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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