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Chickpea Snack Recipe - Food.com olive oil, curry powder, mustard seed, chili pepper, chickpea, onion Made with canned chick peas, curry, and mustard seed. Serving Size: 1 (391) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 399 Calories from Fat 99 g 25 % Total Fat 11 g 16 % ...
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| Chickpea salad with yoghurt dressing - Recipes - delicious.com.au chili dried/powder, mustard seed, mint, fennel seeds, coriander leaf, cumin, chickpea, spring onion, lemon juice, yogurt (plain), ghee Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East. 1. Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...
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Tomato-Chickpea Curry in Eggplant Shells Recipe - Food.com oil, curry powder, pepper, mustard seed, coriander, cayenne pepper, chickpea, coconut, onion, tomato, aubergine/eggplant, salt A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...
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| Cauliflower Curry Recipe - Food.com peanut oil, peanut, turmeric, sesame seed, mustard seed, ginger root, cayenne pepper, cumin, allspice, chickpea, coconut, potato, carrot, onion, garlic, cauliflower, salt, lemon juice, water I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpe...
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| Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour, sunflower oil, curry powder, mustard seed, mint, ginger root, fennel seeds, coriander leaf, cumin, peas, chickpea, lime, potato, carrot, pumpkin, baking powder, beer/lager, yogurt (plain), flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1. For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed. 2. Combine flour, spic...
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| Aubergine, Chickpea, and Tamarind Stew Recipe - Food.com oil, turmeric, tamarind, pepper, mustard seed, mint, chili pepper, cumin, chickpea, onion, garlic, tomato, aubergine/eggplant, honey Aubergine, chickpea, and tamarind stew Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.4 Calories from Fat 141 g 40 % Total Fat 15.7 g 24 % Saturated ...
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| Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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| Spicy Chickpea Samosas with Raita Recipe | MyRecipes butter, tomato paste, canola oil, cooking spray, red peppercorn, pepper, mustard seed, ginger root, coriander leaf, cumin, peas, chickpea, carrot, spring onion, garlic, cucumber, salt, dough, lemon juice, yogurt (plain), water Learn how to make Spicy Chickpea Samosas with Raita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 To make samosas, heat oil in a skille...
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| Garbanzo-Tomato Curry Recipe - Food.com oil, curry powder, mustard seed, ginger root, cayenne pepper, cumin, chickpea, onion, garlic, tomato, salt, yogurt (plain) Sunset, DECEMBER 2002 Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 376.9 Calories from Fat 60 g 16 % Total Fat 6.7 g 10 % Saturated Fat 0.9 g 4 % Chol...
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| Easy Chickpea Curry Recipe - Food.com oil, garam masala, turmeric, mustard seed, curry leaf, chickpea, garlic, tomato, salt, water This is a South-Indian recipe. It goes great with plain white or brown rice. Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.2 Calories from Fat 55 g 19...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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