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Madras Curry Powder Recipe turmeric, peppercorn, nutmeg, mustard seed, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger For those who like to make their own spice blends, this one is a must for your Indian repertoire. Adapted from recipezaar.com - their version makes a lot but this is just enough for a couple of currie...
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| Fragrant Orange Curry Recipe - Food.com butter, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, cumin, cardamom, orange juice, ghee From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! It says, This is a fascinating way to start a dinner, or even to end it. and This is a very aromatic, potent...
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Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock, olive oil, mustard seed, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, lentil, onion, garlic, tomato, lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...
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| Cauliflower Coconut Curry Recipe - Food.com oil, turmeric, tamarind, peppercorn, paprika, mustard seed, ginger root, fenugreek/methi seed, coriander, cloves, cayenne pepper, cinnamon, cumin, coconut milk, onion, cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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| Lemon Rice with Dals Recipe - Food.com butter, lemon peel, cashew, turmeric, parsley, mustard seed, curry leaf, coriander, cloves, cinnamon, cumin, bay leaf, lemon, onion, salt, rice This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to the rice after it's cooked, for a more flavo...
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| Tomato Chutney Recipe | MyRecipes olive oil, pepper, mustard seed, cloves, cardamom, dried ginger, raisin, onion, garlic, tomato, apple cider vinegar, salt, sugar Learn how to make Tomato Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place first 7 ingredients in a large saucepan over mediu...
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| Chicken Vindaloo Recipe - Food.com butter, chicken, turmeric, tamarind, pepper, paprika, mustard seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, onion, garlic, white vinegar, salt, brown sugar, lemon juice, water, ghee A divine East Indian recipe for chicken,easy and delicious! Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 327.6 Calories from Fat 166 g 51 % Total Fat 18...
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| Roasted Curry Powder #2 Recipe - Food.com black mustard seeds, turmeric, pepper, paprika, nutmeg, mustard seed, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, anise Roasting the curry powder brings out Serving Size: 1 (72) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 527.7 Calories from Fat 201 g 38 % Total Fat 22.4 g 34 % Saturated Fat...
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| Split Pea-Spinach Dal with Cauliflower Recipe | MyRecipes butter, split peas, oil, turmeric, red peppercorn, mustard seed, ginger root, coriander seed, cloves, cumin, bay leaf, onion, garlic, spinach, cauliflower, salt, water Throughout India, a meal is not complete without some variation of this spice-tempered legume dish. Cumin and turmeric provide slightly bitter notes, but this dish has an overall salty-savory flavor. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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