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Tomato Coconut Rice Recipe - Food.com tomato paste, chili dried/powder, chili paste, peanut, turmeric, mustard seed, ginger root, urad dal, coconut milk, garlic, salt, rice a tangy south indian dish. Serving Size: 1 (295) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 680.8 Calories from Fat 141 g 21 % Total Fat 15.7 g 24 % Saturated Fat 12.1 g 6...
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| Chili Coconut Cabbage Recipe chili dried/powder, coconut oil, oil, pepper, mustard seed, green chili, coconut milk, coconut, cabbage, salt a great side dish packed with flavor this spicy dish is sure to get your tastes buds going .................... Finely shred cabbage , cutting away and discarding the thick white ribs heat the oil i...
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Beginner's Indian Curry Recipe | MyRecipes chicken breast, chili dried/powder, oil, turmeric, mustard seed, cumin, coconut milk, tomato, salt This is a mild chicken curry recipe. To make it spicier, increase the ground red chili. You'll find all these spices at your local grocer or online at www.namaste.com. Instructions Checklist Step...
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| Indian Dahl With Spinach Recipe - Food.com butter, chili dried/powder, garam masala, turmeric, mustard seed, cumin, lentil, coconut milk, onion, spinach, salt, water This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. Serving Size: 1 (462) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Coconut Shrimp and Rice Pilaf Recipe | MyRecipes chili dried/powder, oil, turmeric, mustard seed, coriander seed, coriander leaf, coconut milk, onion, shrimp, salt, rice, water Learn how to make Coconut Shrimp and Rice Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large saucepan over medium-...
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| Curried Pumpkin Soup Recipe - Food.com butter, chicken stock, olive oil, mustard seed, ginger root, curry leaf, coriander seed, red chili, cumin, cardamom, coconut milk, onion, garlic, pumpkin, salt, water The flavor combinations are creamy yet light. Serve with fresh bread. Serving Size: 1 (451) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 242.1 Calories from Fat 192 g 80 % To...
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| Cauliflower Coconut Curry Recipe - Food.com oil, turmeric, tamarind, peppercorn, paprika, mustard seed, ginger root, fenugreek/methi seed, coriander, cloves, cayenne pepper, cinnamon, cumin, coconut milk, onion, cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...
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| Kashmiri Curry Chicken Recipe - Food.com chicken, chili dried/powder, oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cumin, coconut milk, onion, garlic, salt, lime juice, water This recipe is from a local Indian restaurant. Serving Size: 1 (299) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 561.9 Calories from Fat 327 g 58 % Total Fat 36.4 g 56 % Sa...
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| White bean and coconut curry - Recipes - delicious.com.au cannellini bean, chili dried/powder, naan bread, sunflower oil, curry powder, turmeric, mustard seed, ginger root, curry leaf, coriander seed, coriander leaf, cardamom, coconut milk, lime, onion, garlic, tomato, rice, sugar A quick and simple curry combining the wholesome flavours of cannellini beans and coconut milk. 1. Heat oil in a large pan over medium-low heat. Add mustard seeds and cook for 30 seconds or until the...
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| Jamie Oliver's Favourite Curry Sauce Recipe - Food.com chili dried/powder, olive oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, coconut milk, onion, tomato, spinach, catfish, salt From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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