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Pennsylvania Dutch Amish Ginger Sauerkraut Recipe - Food.com red bell pepper, chicken stock, walnut oil, oil, mustard seed, juniper, ginger root, onion, sauerkraut I lived in PA Dutch area for several years in my mid teens and although very, very different from Japanese cooking, I fell in love with some of the local specialties such as sauerkraut, beet eggs, sau...
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| Sweet and Sour BBQ Marinade Recipe - Food.com tomato paste, pepper, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, garlic, soy sauce, honey, sherry From the Kansas City Steak Company cookbook. Use on ribs, pork or chicken. Serving Size: 1 (153) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 643.7 Calories from Fat 19 g 3 % ...
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Mango Chutney Caribbean Recipe - Food.com anaheim pepper, tamarind, mustard seed, ginger root, cloves, celery seed, chili pepper, cinnamon, mango, raisin, garlic, apple cider vinegar, salt, brown sugar, lime juice Peppers give this a kick Serving Size: 1 (2973) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 427.2 Calories from Fat 13 g 3 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1 % Ch...
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| Lemon Rice Recipe - Food.com oil, turmeric, mustard seed, ginger root, curry leaf, red chili, lentil, urad dal, lemon, salt, rice This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a khatta or bland rice. Serving Size: 1 (1...
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| Caribbean Chili Recipe - Food.com bulgur wheat, chili dried/powder, black beans, pepper, oregano, mustard seed, ginger root, jalapeno, cumin, bay leaf, sun dried tomatoes, tomato, salt, rice, water Serving Size: 1 (558) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 501.4 Calories from Fat 23 g 5 % Total Fat 2.6 g 3 % Saturated Fat 0.6 g 2 % Cholesterol 0 mg 0 % Sodium...
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| Summer Corn Relish Recipe | MyRecipes red onion, red bell pepper, pepper, mustard seed, ginger root, basil, garlic, sweetcorn, apple cider vinegar, salt, sugar This recipe makes a lot of corn relish. Use extra (if there is any!) as a chip dip or a topping for your quesadillas, burritos, or fish tacos. Prep: 15 minutes; Cook: 4 minutes. Instructions Checklist...
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| Grilled Jerk Pork Tenderloin Recipe - Food.com pork loin, olive oil, thyme, pepper, nutmeg, mustard seed, ginger root, chili pepper, cinnamon, allspice, spring onion, onion, garlic, white vinegar, soy sauce, salt, brown sugar, apple cider I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory woo...
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| Fresh Tomato Ketchup Recipe - Food.com red onion, red bell pepper, pepper, paprika, mustard seed, mace, ginger root, cloves, celery seed, cayenne pepper, cinnamon, bay leaf, allspice, garlic, tomato, apple cider vinegar, salt, brown sugar A quite wonderful combination of spice makes this ketchup, a Joanne Weir recipe, worth the effort. Serving Size: 1 (3105) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 286.3 Ca...
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| Coriander Chicken in Carrot Coconut Broth Recipe - Food.com chicken, red onion, carrot juice, nutmeg, mustard seed, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, coconut milk, mandarin, carrot, spring onion, salt from Martha Stewart Living, 1/07 Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.8 Calories from Fat 32 g 10 % Total Fat 3.6 g 5 % Saturated Fat 0.8 g...
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| Currant Ketchup Baste Recipe - Food.com pepper, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, allspice, currant (zante), shallot, apple cider vinegar, salt, brown sugar, water Add a touch of spice to your cooked meat with this delicious currant ketchup, ideal for basting grilled pork, lamb or chicken. Serving Size: 1 (77) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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