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Vegetable Samosas with Mint Chutney Recipe | MyRecipes mashed potato, olive oil, cooking spray, garam masala, mustard seed, mint, ginger root, coriander leaf, jalapeno, peas, carrot, onion, garlic, salt, dough, lime juice, water This dish uses leftover mashed potatoes in a big batch of Indian-inspired snacks—good for parties. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 To prepare ch...
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| Tomato Chutney with Baked Pita Chips Recipe | MyRecipes pitta bread, canola oil, cooking spray, curry powder, turmeric, mustard seed, ginger root, coriander leaf, jalapeno, cumin, raisin, onion, garlic, tomato, salt, sugar The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Split pitas, and c...
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Yogurt Rice Recipe - Food.com oil, mustard seed, ginger root, curry leaf, coriander, jalapeno, asafoetida, salt, rice, yogurt (plain) Creamy, salad-like rice dish Serving Size: 1 (69) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 136.7 Calories from Fat 34 g 26 % Total Fat 3.9 g 5 % Saturated Fat 1.2 g 5 %...
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| Curried Rice with Onions and Cashews Recipe | MyRecipes canola oil, cashew, curry powder, turmeric, mustard seed, ginger root, jalapeno, onion, salt, rice, sugar, lime juice Basmati rice has a nutlike flavor and aroma. Toasting the mustard seeds, curry, and turmeric releases their flavors, infusing the rice with a warm spiciness. Instructions Checklist Step 1 Cook rice ...
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| Asian Plum Sauce for Canning Recipe - Food.com mustard seed, jalapeno, dried ginger, plum, onion, garlic, apple cider vinegar, salt, brown sugar, sugar This sauce is great for dipping, as a grilling sauce, or brushed on baked pork chops or chicken. It is especially good for dipping chicken strips or egg rolls in. Serving Size: 1 (175) g Servings Per...
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| Indian Carrot Rice Recipe - Food.com chili dried/powder, oil, cashew, turmeric, mustard seed, coriander leaf, jalapeno, peas, carrot, onion, salt, rice, lemon juice I haven't tried this yet, but intend to make it this weekend, to be served with fish. I am sure it will be flavorful. Serving Size: 1 (95) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Kerala Shrimp Curry Recipe - Food.com red onion, chili dried/powder, oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander seed, coriander leaf, jalapeno, cayenne pepper, coconut milk, garlic, tomato, shrimp, salt, lime juice, water Featured in our local paper this weekend. Quote: In the film Cooking with Stella, Stella's glorious shrimp curry is well known throughout the diplomatic circles of Delhi. It is one of her signatur...
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| Tomato Chickpea Curry Recipe - Food.com tomato sauce, canola oil, garam masala, turmeric, mustard seed, ginger root, coriander leaf, jalapeno, cayenne pepper, chickpea, coconut milk, onion, garlic, tomato, sugar From Cooking Light magazine. Serving Size: 1 (355) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 262.1 Calories from Fat 41 g 16 % Total Fat 4.6 g 7 % Saturated Fat 0.4 g 2 %...
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| Tomato Chickpea Curry Recipe | MyRecipes tomato sauce, canola oil, garam masala, turmeric, red peppercorn, mustard seed, ginger root, coriander leaf, jalapeno, chickpea, coconut milk, onion, garlic, tomato, sugar Serve this flavorful tomato chickpea curry over steamed brown rice as a side for grilled chicken or pork. Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium heat. Add oni...
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| Dal with Ghee, Cumin, and Mustard Seeds Recipe | MyRecipes split peas, chicken stock, turmeric, mustard seed, ginger root, coriander seed, cloves, jalapeno, cumin, carrot, onion, garlic, salt, water, ghee Ghee, a browned clarified butter common in Indian cuisine, has a deep brown color and a rich, nutty flavor. If you prefer spicier dal, don't seed the jalapeño. Instructions Checklist Step 1 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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