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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard seed
 red chili

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Dietary Restrictions:

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picture of recipeGreat Canadian Steak Spice Recipe - Food.com
white peppercorn,    pepper,    mustard seed,    dill seed,    coriander seed,    red chili,    dried onion,    dried garlic,    salt
Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy.
Serving Size: 1 (87) g   Servings Per Recipe: 1   AMT. ...


picture of recipeLemon Rice Recipe - Food.com
oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    red chili,    lentil,    urad dal,    lemon,    salt,    rice
This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a khatta or bland rice.
Serving Size: 1 (1...


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picture of recipeChili Sauce Recipe - Food.com
red bell pepper,    green bell pepper,    pepper,    mustard powder,    mustard seed,    cloves,    red chili,    allspice,    onion,    garlic,    celery,    tomato,    apple cider vinegar,    salt,    brown sugar
This recipe is posted by request. Cooking time is and estimate-see instructions for explination.
Serving Size: 1 (5337) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calo...


picture of recipeCrab Boil Seasoning Mix Recipe - Food.com
pickling spice,    pepper,    oregano,    mustard seed,    chives,    celery seed,    red chili,    dried ginger,    bay leaf,    salt
Try Crab Boil Seasoning Mix from Food.com. - 34801
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 41.4   Calories from Fat 19 g 48 %   Total Fat 2.2 g 3 %   Sat...


picture of recipeTomato Currant Marmalade Recipe by admin | ifood.tv
oil,    mustard seed,    red chili,    cumin,    orange,    currant (zante),    pear,    tomato,    white wine vinegar,    sugar
In a 2- to 3-quart pan, combine oil, chili, cumin, and mustard seed.   Cook on medium-high heat until seeds start to pop, 3 to 4 minutes.   Stir in tomatoes and their liquid, currants, orange, sugar, an...


picture of recipePickled Okra Recipe - Food.com
mustard seed,    dill seed,    red chili,    garlic,    okra,    apple cider vinegar,    salt,    sugar,    water
This is probably my favorite snack food of All- time. they are super addictive and you can never eat jus one. My kids love the way they pop in your mouth
Serving Size: 1 (49) g   Servings Per Recipe: 3...


picture of recipeEasy Tomato Chutney with a Kick Recipe - Food.com
red pepper,    pepper,    mustard seed,    red chili,    spring onion,    tomato,    apple cider vinegar,    red wine vinegar,    salt,    sugar
This chutney is a superb accompaniment to almost any kind of roast meat. And it will add some serious zing to an Italian or cold cut submarine!
Serving Size: 1 (92) g   Servings Per Recipe: 18   AMT. PE...


picture of recipeQuick Chili Sauce Recipe - Food.com
green pepper,    pepper,    mustard seed,    cloves,    red chili,    cinnamon,    allspice,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    corn syrup,    brown sugar
Great with cold roast beef, hamburgers, meatloaf or meatballs. Ideal with some corn chips. Deliciossso!!!
Serving Size: 1 (117) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 97...


picture of recipeOne Pot Martinique Coconut Chicken Curry (Levi Roots in Sainsbur Recipe - Food.com
chicken,    sunflower oil,    turmeric,    tamarind,    mustard seed,    coriander seed,    red chili,    bay leaf,    papaya,    mango,    coconut milk,    lime,    butternut squash,    potato,    onion,    rum
from Levi roots in saisnburys magazine feb 2010 not made yet but sounds yummy
Serving Size: 1 (681) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 508.8   Calories from Fat 223 g ...


picture of recipeDixie Relish Recipe by Lucy | ifood.tv
mustard seed,    celery seed,    red chili,    onion,    sweet pepper,    cabbage,    vinegar,    salt,    sugar
Soak whole green and red peppers in brine for 24 hours, using 1 cup salt to 1 gallon water.   Take from the brine and let stand in clear, cold water, from 1 to 2 hours.   Drain well, cut open, remove se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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