Summer Fruit Chutney Recipe | MyRecipes red pepper,    mustard seed,    ginger root,    cloves,    cinnamon,    raisin,    nectarine,    peach,    apple cider vinegar,    brown sugar,    sugar Pair this chutney with grilled chicken or pork, or serve with flatbread such as naan. The flavor complements the Curried Chicken Salad with Nectarines. Refrigerated, it will keep for up to three weeks...

Two-Alarm Tomato Chutney Recipe - Food.com red pepper,    chili dried/powder,    pepper,    mustard seed,    red chili,    spring onion,    tomato,    apple cider vinegar,    red wine vinegar,    salt,    sugar This chutney goes well on any form of roast beef. I especially like it on a deli-style roast beef sub. Serving Size: 1 (80) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 64.7   ...

Mixed Pickling Spices Recipe - Food.com red pepper,    pepper,    nutmeg,    mustard seed,    dill seed,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    bay leaf,    allspice The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends. Serving Size: 1 (1108) g   Servings Per Recipe:...

Spicy Pickled Okra Recipe | MyRecipes red pepper,    mustard seed,    dill,    garlic,    okra,    apple cider vinegar,    salt,    sugar,    water If you're lucky enough to find purple okra, use it solo or in combination with standard green pods—but know that the longer the pickling time, the less vibrant the color. Serve on a reli...

Sweet-hot Pickled Peaches Recipe sweet onion,    red pepper,    mustard seed,    ginger root,    cloves,    cinnamon,    peach,    sweet pepper,    vinegar,    brown sugar,    sugar,    water Grandma made something like this. Unable to get her recipe, but found one in a old magazine that comes close. Peel peaches by lowering in to boiling water 30-60 seconds. Transfer to ice water and cool...

Easy Tomato Chutney with a Kick Recipe - Food.com red pepper,    pepper,    mustard seed,    red chili,    spring onion,    tomato,    apple cider vinegar,    red wine vinegar,    salt,    sugar This chutney is a superb accompaniment to almost any kind of roast meat. And it will add some serious zing to an Italian or cold cut submarine! Serving Size: 1 (92) g   Servings Per Recipe: 18   AMT. PE...

Sweet Pickle Relish Recipe - Food.com green pepper,    red pepper,    mustard seed,    celery seed,    onion,    cucumber,    vinegar,    salt,    sugar,    water A really nice relish, great for hamburgers, I have a friend who puts this on tuna sandwiches.Good way to use up those overripe cucumbers Serving Size: 1 (520) g   Servings Per Recipe: 6   AMT. PER SERVI...

Chili Sauce I Recipe - Food.com green pepper,    red pepper,    mustard seed,    cloves,    celery seed,    cinnamon,    onion,    celery,    tomato,    apple cider vinegar,    salt,    brown sugar,    sugar We enjoyed the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. We stopped at a local diner and enjoyed a Cornish Pasty with Chili Sauce. I bought their local cookbook just for the pas...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01