Spicy Red Lentil Dal with Pita Wedges Recipe | MyRecipes tomato paste,    red pepper,    pitta bread,    chicken stock,    oil,    turmeric,    pepper,    mustard seed,    coriander seed,    cumin,    lentil,    coconut milk,    onion,    garlic,    salt,    lime juice Dal is a great choice for a hike - it's high in protein and fiber, low in fat, durable, and nonperishable. Pack dal in a heavy-duty zip-top plastic bag separate from pitas. Lentils absorb the liqu...

Simple Stir-fried Okra Recipe | MyRecipes sweet onion,    red pepper,    oil,    mustard seed,    cumin,    okra,    salt We prepared this simple stir fry recipe with frozen whole okra. The results were consistently tender, fragrant, and fresh-tasting. Instructions Checklist   Step 1   Saute first 4 ingredients in hot oil ...

Noom Pachok Recipe - Food.com chicken,    shrimp paste,    red pepper,    oil,    curry powder,    turmeric,    pepper,    peppercorn,    mustard seed,    mint,    lemongrass,    fennel seeds,    coriander seed,    cloves,    cumin,    potato,    spring onion,    onion,    bean sprouts,    cabbage,    salt,    fish sauce,    rice,    pasta,    water I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdere...

Vegetable Pickle Recipe by admin | ifood.tv green pepper,    red pepper,    mustard seed,    celery salt,    carrot,    onion,    celery,    cabbage,    apple cider vinegar,    sugar Prepare all vegetables; chop finely or put through coarsest blade of food grinder.   Put into bowl; cover with cold water.   Let stand about 3 hours; drain.   Put vegetables into kettle.   Add vinegar, su...

Monkfish Abbey - Spicy Red Lentil Dal Recipe | SparkRecipes tomato paste,    red pepper,    vegetable stock,    olive oil,    turmeric,    pepper,    mustard seed,    coriander seed,    cumin,    lentil,    coconut milk,    leek,    garlic,    salt,    lime juice http://www.monkfish-abbey.org/table-top-spirituality/recipes/spicy-red-lentil-dal In a large sauce pan, saute leeks in olive oil for about 10 minutes. Add spices and cook, stirring constantly until th...

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