Ondhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com semolina,    bicarbonate of soda,    oil,    turmeric,    sesame seed,    mustard seed,    ginger root,    cloves,    green chili,    cinnamon,    potato,    carrot,    onion,    garlic,    wholewheat flour,    salt,    yogurt (plain),    flour This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...

MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    salt 1.Slit the chillies lengthwise and deep fry it.   2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste.   3.Heat oil,add ...

Five-Seed Wheat Bread Recipe | MyRecipes millet,    yeast,    oil,    sunflower seeds,    sesame seed,    poppy seed,    mustard seed,    wholewheat flour,    salt,    honey,    water,    flour Make this recipe in a 1 1/2-lb automatic bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes. Instructions Checklist   Step 1   Add ingredie...

Seafood Phyllo Parcels Recipe - Food.com mashed potato,    red onion,    red pepper,    phyllo pastry,    miso,    vegetables,    olive oil,    oil,    hazelnut,    pine nut,    sesame seed,    pepper,    mustard seed,    cayenne pepper,    caper,    orange,    lime,    apricot,    apple,    mushrooms,    nori,    garlic,    aubergine/eggplant,    kale,    rice Seaweed contains iodine, potassium, iron, zinc, and calcium making these seafood parcels food of goodnes.Serve as a main meal with suggested accompaniments or as finger food in individual sausage roll...

Tamarind Rice With Sesame Seeds Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    water This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe. Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

India Spiced Rice With Pumpkin Seeds Recipe - Food.com pumpkin seeds,    chili dried/powder,    olive oil,    turmeric,    sesame seed,    mustard seed,    coriander seed,    coriander leaf,    cumin,    asafoetida,    onion,    rice,    sugar,    lime juice,    water This is a mellow-flavored dish that works well as a side to strongly-flavored entrees, or as a bed to curries or chilis. Serving Size: 1 (289) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE...

Bangaladumpa Vepudu Aka Fried Minted Potatoes Recipe - Food.com chili dried/powder,    oil,    peanut,    turmeric,    sesame seed,    mustard seed,    mint,    curry leaf,    coriander leaf,    green chili,    red chili,    cumin,    urad dal,    coconut,    potato,    onion This recipe came from a hotel in Bangalore India. Bangaladumpa Vepudu means fried foreign root in the South Indian language Telugu. The foreign root is potatoes. This yummy and unusual dish works well...

Spicy Potatoes and Okra Recipe by foodlover | ifood.tv tomato paste,    chili dried/powder,    corn oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    okra,    salt,    water 1. Mix the tomato puree, tamarind paste and 150 ml (1/4 pint) of the measured water in a small bowl and set aside.   2. Heat 5 tablespoons of the oil in a haandi or a heavy-based saucepan, add the onio...

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